Antigua Casa De Pedro

El Pajar De Canencia

➤ Calle Del Matadero, 42, 28743, Canencia, Spain

Pub • Tapas • Carne • Europeo

---

"Me sorprendió muchísimo, el camarero fue amable, la comida estaba buenísima, las raciones abundantes. Comimos en el exterior, sitio tranquilo. Pedimos para compartir ración de torreznos, ensalada de tomate con ventresca y secreto. Todo estaba poquísimo y la tarta de queso casera para terminar. Recomendable al 100%."

Parrilla Harpo Groucho

➤ Calle De La Carretera, 23, Gargantilla del Lozoya y Pinilla de Buitrago, Spain

Sopa • Carne • Asador • Fideos

---

"restaurant with good grilled card. We went in couples and asked for some artichokes filled with beans and foie and second a codillo, generous, and a cow's entrecot. the exquisite artichokes, the cot of cow with very good taste and soft and the generous codillo. What seems to me rather inappropriate is that it puts on garrison some green beans and some cane mushrooms. in a restaurant that at medium price you will go out between and by head could be dipped more in the garrisons"

El Anzuelo

➤ Carretera Rascafria Lozoya M-604 Km 8, 28743, Garganta de los Montes, Spain

Europeo • Español • Parilla • Comida De Invierno

---

"La carta entra más por los ojos que por lo que es luego realmente. La atención muy buena, pero los platos no son tan buenos. Al final parece una cocina tradicional con fusión a moderno, que si codorniz con boletus, que si ensalada de bacalao con cítricos....nada realista con los platos luego. Son platos sin más, nada a destacar. Un sitio de paso."

Colorines

➤ Calle Matadero 14, 28743, Canencia, Spain

Sopa • Pastas • Europeo • Español

---

"I know him many years ago, and when I left, he eats terribly, the child was very good and the attentive and friendly waiters. I recommend it. ideal to go with children. the canency port is ideal for walking"

Quercus Tierra

➤ Plaza De San Pedro, 11, 28743, Garganta de los Montes, Spain

Sushi • Europeo • Brocheta • Asiático

---

"Beautiful place with incredible panoramic views of Mondalindo. The attention is perfect, we ate a 2.2kg T-bone steak for four and although we each liked it at a different point, they prepared it in parts at a different point and it turned out great. For starters we ate brandade of cod and a goose egg with ham and potatoes, all very good. For dessert we tried the apple pie and it was very good too. It should also be said that while we waited for the first ones, they served us a great plate of migas as an appetizer. Everything for €140. We'll be back!! Well, we came back, and we called to make a reservation at 3:30 p.m. (second lunch shift) and when we arrived we didn't have a table. According to the owner, we had done something that made us responsible for the situation, changing the reservation from 2:00 p.m. to 3:30 p.m., although no one told us that it was not possible to do so. We finally left and didn't eat. I change the assessment, from 5 stars to 3, being generous because the attention could have been different, we only called to delay the reservation, due to a problem we did not arrive at 2:00 p.m."