Antica Osteria Dell'uva La Spezia

Via Sant'Agostino, 30, La Spezia, Italy

🛍 Caffè, Zuppa, Italiano, Da Asporto

4.4 💬 1526 Avis

Adresse: Via Sant'Agostino, 30, La Spezia, Italy

Ville: La Spezia

Menu Plats: 15

Avis: 1526

Site Web: https://www.anticaosteriadelluva.com/

"We went last Friday, run by very friendly young people who are available to advise you, a pleasant environment with tables inside and also well heated outside. Variety on the menu with local specialties. All good. We took millefeuille pane carasau with tuna carpaccio, prawn catalan, cinta senese with potatoes and chicche with seafood sauce, all with an excellent house wine. Good value for money. We'll be back. Service: Dine in"

Menu complet - 15 options

Tous les prix sont des estimations sur Menu.

Pâtes

Dessert

Plats Principaux

Fruits De Mer

Apéritif

Riz

Antipasti - Entrées

Plats De Bœuf

michele michele

Food: 4 Service: 4 Atmosphere: 4

Adresse

Afficher la carte

Avis

Yemi
Yemi

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4


Franz
Franz

Can't complain, very good value for money and good quality. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Erica
Erica

Quiet place, good food, friendly waiters Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Ravioli Di Branzino Voir le carte


Raffy
Raffy

Nice, informal place. Varied menu. I ate Ligurian sea bass and delicious baked potatoes. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Mirco
Mirco

Everything fantastic Simple and original cuisine better than that .. It's just a shame that we are just passing through, otherwise we would come often Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grigliata Mista Di Pesce


Julien
Julien

Everything was really good, impeccable service. Quiet atmosphere. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Mélange de Grillades de Mer Filet de Loup de Mer Seiche Calamar Crevette Et Langoustine Voir le carte


Enrico
Enrico

really cheap food. dishes without any flavour. The wait was decidedly exaggerated for the type of food served. Dear. Zna di Spezia Centrale. ZTL area almost impossible to find parking. I don't recommend. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 2 Service: 2 Atmosphere: 3


Enrico
Enrico

A fish dinner on the last day in La Spezia. Very good appetizers, truly excellent, from the stuffed muscles to the spectacular tuna millefeuille. As a first seafood risotto for both of us, a very good risotto but unfortunately also very poor, we expected something more after an amazing starter. Excellent tiramisu and grandmother's cake, the right ending to an excellent dinner. Compliments! Service: Dine in


Sara
Sara

We went last Friday, run by very friendly young people who are available to advise you, a pleasant environment with tables inside and also well heated outside. Variety on the menu with local specialties. All good. We took millefeuille pane carasau with tuna carpaccio, prawn catalan, cinta senese with potatoes and chicche with seafood sauce, all with an excellent house wine. Good value for money. We'll be back. Service: Dine in Voir le carte

La Spezia

La Spezia

Catégories

  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Zuppa Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche. Voir le carte
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Da Asporto Savourez vos plats préférés sur le pouce avec notre menu à emporter varié, proposant des mets délicieux et fraîchement préparés, parfaits pour un style de vie actif. Savourez les saveurs où et quand vous le souhaitez!

Commodités

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Carte

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"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."