Antica Giara Caseificio

stop and let them pamper, listen to them and enjoy a paradise. I'll be happy to be a waitress.

the best degotation in the cilento, from dairy to cheese, to hot dishes. they were really nice suits!

We had this restaurant recommended, and it did meet all expectations. Wonderful hosts, excellent food and fantastic value for money. Presentation was superb, as was the setting. Thank you. We will be back. Voir le carte

place meraviglisiomante surrounded by greenery and tranquility. mozzarella and typical local products exquisite. we ate some baked dumplings with delicious mozzarella, and a very good eggplant parmesan. super helpful staff, friendly and friendly. in particular silvia. straconsigliato

place found by chance on the road to cut them, looking where to stop eating something. cheeses of their production, excellent meats, bread and very kind staff!. A fortune! I recommend the smoked scamorza, ricotta di bufala. do not miss the crumbled cake a kind of pastry, ricotta and fruit jam. but in any case they fall well!

we visited castellabate we were in 14 and it was on June 2, 2022..... were the 16 we were super hungry and here we were greeted by a staff of exceptional kind women. we ate really well, delicious food mozzarella exquisite,servito celerissimo, price just so I confirm all the reviews to 5 stars and I really recommend it. the savior family Voir le carte

we had already read the superpositive reviews of this dairy and at the table were all confirmed. we were looking for local and genuine products. we opted for the two menus that included cheeses, cured meats, side dishes of the cilentani and the excellent buffalo mozzarella. dulcis in fundo the crumbled with buffalo ricotta and pistachio a real enjoyuria for the palate. everything has fully satisfied our service of expectations, location and food. the day after the return from the weekend we returned to bring home buffalo bocconcini. very recommended, thank you for everything to the next.

We stopped at this small cheese factory and had a large plate of fresh handmade mozzarella, bocconcini, ricotta, different sorts of local cheeses, slices of prociutto and lovely salami. This all came together with bread, tomatoes, some carrots and other vegetables. WE DID NOT REGRET IT. Signora Maria gave her best and served the delicious specialities on the 'terrazza '. I especially remember the very tasty small balls of mozzarella, filled with ricotta and nuts and while I am writing this 'my mouth and mind want to go back to this place! '. Maria, thank you very much for your hospitality!

What a beautifully rustic and authentic little gem. We stopped on the road down to southern Italy for a quick snack. We ended up with freshly baked bread rolls, locally made buffalo mozarella (which was sublime in its taste and freshness) and some tuna bonito and a jar of sundried tomatoes. We sat on a little wooden table on the veranda overlooking the fields, farms and hills. How perfect and utterly italiano authentic just simple and divine. The lady who runs it was so lovely and helpful and the place was spotless. Good local produce with a wonderful cheese and meats selection at a good price well worth a pitt stop. Voir le carte