Antep Pizza Kebap - Menu

Stuttgarter Straße 190, 73230 Kirchheim unter Teck, Kirchheim unter Teck, Germany

🛍 Kebab, Pizza, Döner, Türkisch

4.6 💬 620 Avis

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Döner Savourez le goût authentique du Moyen-Orient avec nos döner kebabs, composés de viande tendre et épicée empilée et cuite lentement sur une rôtissoire verticale, servis dans du pain pita chaud et garnis de légumes frais et de sauces savoureuses.
  • Türkisch Savourez les saveurs riches de la Turquie avec des plats mettant en vedette des viandes succulentes, des légumes frais et des épices aromatiques. Dégustez des classiques comme les kebabs, les mezzés et le baklava, apportant le goût vibrant de la cuisine turque à votre table.

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"General The Ristorante/Pizzeria Il Gargano has its name from the spoon of the Italian boot, from whose area the owner originates. It comes from the former inn Lamm. The restaurant is very well furnished. Seat cushions, curtains and tablecloths are colour-matched. All tables are always covered. The audience is very mixed. The offers are obviously youthful and old. The rest days share the 3 family farms in a skillful way so that at least one farm has always opened. Salvatore Nardella, the head of the house is the son-in-law of the Wernauer Gastronomenfamilie, whose members also operate the Pizzeria Pulcinella and the Trattoria Calabria. He himself manages the kitchen with a cooker, completes the purchases and creates the menu or day ticket. Service His wife Adelina is responsible for the service, a not quite simple task with now 60 restaurant, 60 terraces in the warm seasons and 80 halls. Food and drink Among the principles of chef is that all dishes are original Italian prepared from fresh ingredients. Olive oil and house wines are sometimes brought from Italy. I have compiled the following menu for me today from the daily recommendation: · Shells in white wine kernel sauce with fresh pizza rolls 7.50€ · Panna cotta 3.50 € 0.25 ltr. Trebiano DOC 3,50 € Due to the house there was still a good grappa. A good price-performance ratio for the quality achieved. I was very happy with everything and can only recommend the place. I can only recommend a delicious lunch. PS. The Lasangne al Forno at the neighboring table also looked very good and smells delicious."