Anjanaas - Menu

Delicious Kerala food, Biju and team did the catering for our daughter’s first holy communion. Excellent service and delicious food. Mutton stew and beef fry are my favourite. Highly recommended

authentic kerala restaurant, very well balanced costly aromen. the bark roast ularthiyath is infused with cocose oil and light spices, which are swirled with curry leaves. other stars in the ensemble were poratta, avial, kuttanad fish curry, hühnervartharachatha and dosa.

that was really an excellent experience. I expect to eat good, but it has overcome my expectation. it was absolutely perfect. but what surprised me most was the level of the service. once in kilburn or near queens park, they must visit. really hidden shade between many ordinary restaurants and almost foods.

Delicious South Indian meal that tastes incredible. Thé food almost felt home cooked .Loved the simplicity and authenticity of the coastal flavours. Beef ularthu is my fav and I order it everytime . I would recommend you to dine in if you want to eat Dosas . The sambar was delicious too . The appams and Malabar parathas were perfectly soft. Highly recommend Anjanaas for a tasty South Indian meal .

Anjanaas never disappoints. Have been ordering takeaway from them since I discovered them on UberEats last year and have been very loyal ever since. I went to dine-in for the first time and the staff were attentive and very friendly, the music added great atmosphere as well. As a vegetarian, I love all of their veg dishes as the flavours and portions are great. The mango juice was also one of the best mango juices I’ve had in my life. I always recommend this lovely restaurant to friends family :

I loved the two sorts of fish curries (one with a cocosus and raw mango base and the other with tamarid base), the bark meat ularthiyathu, the appam, and the porottas. it brought me back to my house in kerala. they always judge a restaurant of the classmates that they can cook, and the innovative dishes with which they can come. they have kept the class faithful and talked to them about the innovative dishes that they will introduce in their menu, I have no doubt that they will be the next large center for all food lovers. I'll go back there.

datum: Monday 23.07.18 watch period: 19.30 watch had the following dishes: B.D.F (beef dry fry) amazing crispy beef starter highly recommend this plate. full taste and flavored ularthu also called beef fry in kerala. the most popular and best bark preparation in kerala. dry preparation of bark meat in traditional Kerala style seasoned with aromatic soil, swash, ginger, garlic and curry leaves. if the cornice is reduced in slower heat by its sauce, all the aromen and taste are taken up in the delicate bark. a must try dish from kerala I must say that this was another favorite of me, some great flavor and not something I tried before, but I will be sure that...more

Was blessed to get a reservation for Onam Sadhya and the food was worth being almost hungry for the whole day. Ate on a banana leaf after such a long time. And the server was kind to introduce us to each food item that was placed on our leaves. I have forgotten most names but I will always remember the feeling for years to come. The feeling of getting high on all veg food. The feeling of nostalgia of being in Fort, Bombay from years before. I needed to take a break from eating to type this because I almost full and satisfied but there's more on my plate and in my heart. The unlimited buffet was a treat on an auspicious day like today. I don't think I can walk. Will definitely be coming here...

This is probably the highest rating I 've ever given a restaurant on Zomato and this restaurant in Kilburn deserves every extra point that it can get. Earlier known as Geeta, in its new avatar it serves both South Indian and North Indian fare. The menu is extensive and there 's alcohol if you can 't do without it. You eat here once and I 'm pretty sure this will turn into your regular haunt (if you live nearby that is) for a taste of India. The restaurant is run by a chef from Kerala and boy does he know what he 's doing in the kitchen. The people who run the place are very friendly and are more than happy to go that extra mile to get your food done just the way you want it. The place may no...