Aniko - Menu

I put 4 stars only for the price a little too high, but the quality of the fish is really exceptional. staff not always up to height.

I wanted to taste the cuisine of cedar chefs and finally on vacation in senigallia I managed and I was very happy. we took aperitifs and tapas of menu dishes. excellent especially frittatina.

We have eaten here a few times and have tried a good selection of items from the menu. The food is always excellent. Sharing platters mainly fish based. Friendly staff who cannot do enough for you. A thoroughly enjoyable evening.

Created by the 2 Michelin star chef Moreno Cedroni, this bar/restaurant in the very centre of Senigallia is a classy, cool alternative to all the paeritivo places in town. It's on the expensive side, but the sea food pink lasagne and the innovative paninis are worth the visit.

Enjoyable place and dinner, excellent food quality and service. Really high professional staff with strong care support and food descriptions. Excellent wine selection. It is the right place where you should really understand the ratio between spending little bit more to receive an unequalled food quality and perfect taste. Nice place.

excellent dinner based on fish tapas and refined dishes in the center of senigallia. I liked the concept of the club that gives customers the opportunity to do only an aperitif with three excellent appetizers and/or complete with tapas or more "abundant" dishes. slightly high price, but it is absolutely worth it. staff note: the girls really friendly and able to recommend at best

hello seated surely in a nice place where everything has the utmost attention but euro for a saucepan of polenta, shrimp and a salad with cod and centrifuged onions and tomatoes and mineral water....ched... definitely good plates ... particular but very poor and after paying the salty account we stopped in a pizza to cut... we were still hungry enough....the polenta has a low failure. We will not be back!!! !

very great expectations unfortunately do not come true. Let's go aperitif. we are proposed a French bubble “cremant” that we know well and appreciate. Let's find out instead that it is a bull of breton! How to spread a short straw for a prosecco! argh. wine is not at all pleasant. I ask the waiter a replacement of the bottle and the answer is that he would have informed the sommelier . spend 20 minutes and the sommelier nn gets alive. missing. I take a cocktail that obviously comes into account. We'll lose. sin because they had told us well about the place of the cedar moor. I look around and I see the other super busy and busy locals while aniko has only 2 tables including the monster at 7...

given the disappointing dinner in balance the balance of the flavors, at 22:15 we decide to try the continuation of the dinner from cedars of mora to the madonnina of the fisherman but in vain because full. the wife, however, very courteous, directs us from aniko who opens the kitchen only for us (it was about 22:35). the local is fashionable at the beginning of the pedestrian island followed by courtly boys, available and of high professionalism that had transmitted us for whatsapp the menu so that we find the ready table and what we had requested (practically their battle horses). we consumed: mini toast gourmet bread, butter and pink sea lasagna anchovies with lime coconut sauce with tata...