Téléphone: +4995648041530
Adresse: Coburger Str. 28, 96476 Bad Rodach (Rodach) , Bayern, Germany
Ville: Bad Rodach
Menu Plats: 9
Avis: 1557
Site Web: http://www.andis-frankenstube.de/
"Andi, the operator of the Frankenstuben, is known to many people in Coburg as a good soul of Georgenberg. After this was temporarily closed for a renovation and a change in property, Andi made the leap into self-employment. With the Andi ́s Frankenstube in Bad Rodach. After several attacks have failed, it finally worked. From Coburg the place is easy to find: Simply plugged into Bad Rodach and keep the eyes always left. A large parking space outside the door makes it easy to visit the restaurant, also the barrier-free location and the toilets that are also accessible without obstacles make the restaurant one of the few restaurants that can also be visited by wheelchair. The place itself makes little from the outside, looks more like a resting place. Inside, but it is cozy, modern, but not raised chair. Many large windows ensure that the one who wants can also observe traffic protected from the door by very good sound insulation. We came to the last corner. Around the corner. At noon the restaurant was surprisingly well visited, which is probably also at the very civilian prices with pleasant portions. As far as I can see, there is even a day meal. My companion and I decided: Wiener (art) Schnitzel with homemade potato salad at 7.50 € Currywurst Classy at 6.50 € apple strudeleis at 3.90 € Paulaner white alcohol-free 0.5 liter at 2.80 € (5.60 €/liter) Cola MIx 0.4 liter at 2.60 € (6.50 €/liter) At the same time the main dishes came to the table. The carving crispy, the meat soft, the salad as promised obviously homemade. The accompaniment has not praised the carving over the green clover, but it was one of the better as it could be solved. Currywurst. More and more like to eat, in thousands of variations. Sometimes with good sausage, sometimes with good sauce, rarely both together on the table. This sausage was very crispy as I like it. The Pommes didn't stand back and a good Spicing. No penetrant sweetening of the salt, no excessive sharpness in the spices. Very good. And: No sugar. An acidic sauce, not a sticky mass, as unfortunately more and more restaurants think how to taste a curry sausage. For the price I called, I eat again. The companion chose the apple strudel as a dessert, accompanied by a ball of vanilla ice cream and some cream. Your highlight of the day. The conclusion remains: walking, eating, not expecting too much and getting rich."
Menu complet - 9 options
Tous les prix sont des estimations sur Menu.
Salades
Escalope
Schnitzel
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Dessert
Glace*
Indien
Sucres & Desserts
Thomas
Leckeres Essen. Typische Hausmannskost. Gerne wieder.
Adresse
Avis
DiAna
Gemütlich, gutes preiswertes Essen, sehr nettes Personal
Karla
Es war schön dort und hat alles gut gemacht und das Essen war super lecker
Veronique
Lecker Essen und nette Bedienung zum vernünftigen Preis... was will man mehr Voir le carte
Astrid
Gut bürgerlich.... Preis-Leistung passt.... Schnitzel waren lecker.... von den Spätzle hatte ich mir mehr versprochen... waren leider wohl vom Discounter... deshalb 1 Stern Abzug
Peter
Essen okay, Preise für Hausmannskost (Schnitzel in meine Bewertung) bissl hoch. Essen hat lange gebraucht, was dafür spricht dass es wohl frisch gemacht wird...Pilze waren keine frischen sondern aus der Dose...mmhh...
Andreas
Wir haben Andi's Frankenstube an einen Freitag besucht. Das Gasthaus war sehr gut besucht. Das Essen gut bürgerlich. Der Service sehr nett. Am Ambiente könnte das eine oder andere verändert werden. Würde das Lokal weiter empfehlen. Voir le carte
Sabine
Es war gestern mal wieder super. Mein Mann hatte Hirschgulasch und ich das Frankenstubenschnitzel. Vergesst nicht vorher einen Tisch zu reservieren. Ich schreibe sehr selten Rezensionen, diese hier musste aber sein. An das Team: Danke, dass Ihr für uns da seid.
Nicole
Der Name ist im diesem Fall Programm gute bodenständige Küche mit sehr guter Bedienung! Wir waren zum wiederholten Male hier und immer zufrieden. Die Karte ist nicht überladen, die Preise ansprechend und zum Service kann man nur sagen Hut ab. Die Schnitzel werden frisch zubereitet und sind qualitativ richtig gut.
Doris
Andi, the operator of the Frankenstuben, is known to many people in Coburg as a good soul of Georgenberg. After this was temporarily closed for a renovation and a change in property, Andi made the leap into self-employment. With the Andi ́s Frankenstube in Bad Rodach. After several attacks have failed, it finally worked. From Coburg the place is easy to find: Simply plugged into Bad Rodach and keep the eyes always left. A large parking space outside the door makes it easy to visit the restaurant, also the barrier-free location and the toilets that are also accessible without obstacles make the restaurant one of the few restaurants that can also be visited by wheelchair. The place itself make... Voir le carte
Catégories
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Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
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Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
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Asiatisch
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Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
