Alter Wirt - Menu

beautiful beer garden with now oversized dining room. that was all good, but now is on the sand. pity for this beautiful old economy. that's all and nix.

eating here is really delicious. the portions are so large that everyone is actually fed. the services are very friendly. you don't have to wait long for eating.

we have known the old wet for a long time and are also in his e-mail distributor for the frequent events and cabaretts. the old wet has become in the course of the time to the small output of the heath volm at the railway station. for many people, but also individual, depending on the gustum of the gastes. the beer garden is beautiful. Conclusion: might be a bit more cozy, better service and better food for the money!

as stammgaeste also we notice in the last time especially maengel in the service. too little service crats in the beer garden then much too long waiting time for eating etc.The cue makes her thing good, although a little more change would have to be pure.Ne day card as in any good economy would be a measure.And very important. the herrentoilette is like my son always says, rather a downcrowded horror chamber.New color and brighter light will help you...Please use gas!

we were too two to test without women in the beer garden. Once sprinkled and once swarmed. both not really convincing. this thick dark brown pampe on the black roast (when the Bavarians will learn that a juice belongs to the black roast and no thickened sauce, probably never) that was not really tasty, the half of the black roast went back. the carving is actually only big and otherwise even nix. the beer tasted fresh and the young man who served us was very friendly and attentive.

the old wet in krailling is basically a nice pub with good food. for families with children highly recommended as there is a small playground, a children's play corner and sometimes pencils to paint the children's cats. my review refers to the last visit where the food was very delicious and the service friendly but not always very attentive. I have also made worse experiences at previous visits. this is mostly due to the utilization. with too much stress the kitchen as well as the service becomes sloppy. not cheap but also not overrated expensive. the overall rating is 3-4 points. I'm gonna do some guns.

the old wet actually has everything that a Bavarian economy needs to be successful: an old venerable guest house with several dining rooms, a room for small art that can be converted into the hall, a beautiful beer garden on the worm. a beautiful atmosphere, a relaxed atmosphere on a lukewarm summer evening. that has been transferred to the room, but it was not enough for regular visits.If the kitchen is at best durciated – it is lacking the fresh one as well as the ideas at the offered dips, pettynesses to the birch and grubbing, pfeffer bites or the like there is not - if the service has been largely lustless when (rare) exercises are that's all history. Each one has its time.

the most important way forward, this evaluation refers purely to the beer garden. first the positive: there is augustiner beer and you can look at the worm. the negative: in the beer garden they offer a so-called giant burger. the mcsepp. which sounds so enormous but turned out to be an xxl bun with mini-meat insert from the deep-cooled chest. tasted moderate and to put all the cloves on, the meat insert had also a hole. you also pay 7.50€. without any help. the apfelschorle also tastes very comfortable. the entire beer garden seems somehow unattended and careless. his old plastic chairs had more flair. Conclusion: eaten in the sb area of the beer garden so quickly nothing more and also anot...

we are here regularly. Unfortunately, the service as well as the kitchen has left down for a long time. the map has long been the same to a few deviations. the preparation quality has very low. also unfortunately the quality of the meat, the salat muffled. at first, the service is always very nice and flotted. unfortunately, this always leaves after 22.00. you sit well an hour before an empty drink. usually there is nothing to eat from 21.30. the staff then prefers to sit on the terrace next to the kitchen entrance. this is also shown at the now only moderately occupied guest room/beer garden, which on Friday evening with beautiful weather. we're gonna get into another place after we've done...