Alt Schmidd - Carte

a real beer garden as I like it! stone wall, decoration with old living objects from another century! traditional Saarland cuisine!

were that 3 times there and must always say the same "quality", huge portions, after small tasting sauces, .najawenigstens the price is adapted.

a very cozy local to turn off. I can't speak for everyone, but the service we had was very attentive and friendly. Eat was good. so in the whole everything was in order. Voir le carte

after a long time again tried. Unfortunately, eating is getting worse than better. I think I'm very sorry because it wasn't always that way. years ago eating was quite recommended.

cozy and rustic local. services are and attentive. so in the whole everything was in order. normal eating, tasteful okay. prices reasonable. I'll be happy to come back in the future.

I have been eating here more often and was usually satisfied. the staff is always nice and friendly. Nevertheless, the quality of the food is unfortunately very alternating carving and pizza have always been good grill plate or salate unfortunately not. Voir le carte

we (2 adults and 2 children) were there on Mondays to the evening. the operation kept within limits and there were 2 services around. after order it took 1.5 hours until the appetizer salad came. overall it did not take much too long and tasted especially. the spaghetti of the children tasted nothing. the music was so loud that we had to yell at each other.

the courts are rather simple, partly with classmates from the saarland. the daily dishes, which are quite cheap, change. from gulasch over schnitzel, bratkartoffeln, to spaghetti and eiersalat reaches the menu. on each of the two flats there is a theke, the lower one is mainly used for the sink. There are some tables next to the quiet side street.On Sunday there are 25% discount on the main dishes.The ambiente is rustic, music runs in the background.

we ate, among others spaghetti bolognese and that was really well done.However, I wish the cheese was not a gouda, or dried parmesan, but fresh parmesan!!My opposite a bit spaghetti with ham cream sauce and the sose was quite Maggi-lasty. if you could have done better/ more refined with ner béchamel and possibly in addition wobbles u something wein in the sauce. Overall, eating has been better for some weeks - according to your own knowledge there is probably a new cook.Use was super, the table unfortunately not so doll, tablecloth (wax) was not rubbed and full splash of the procedure we have paid in everything. Voir le carte