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Hämmerles Cliff Hämmerle

➤ Bliestalstraße 110a, 66440 Webenheim, Germany

Carte • Deutsch • Saisonal • Eiscreme • Französisch

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"Or how Hänschen Rosenthal, the Unforgettable, would call out: That was a top! . On the occasion of her birthday last Wednesday, at the same time our wedding day, my dear wife had wished for a special gift from me this time.:one Invitation to a lunch or dinner. But hello, that was easy. She celebrated her birthday famille in the Saarbrücker Naccarato (see report, which was quite in the pants thanks to the witty cooperation between service and kitchen, this time it should not be the quietest trace of any problems in terms of gift initiation. Therefore, the redeeming site had to be a safe bank and I spontaneously fell into Hämmerle ́s restaurant in Blieskastel Webenheim. Mme. Simba nodded and I was hanging on my PC to make the reservation. For a little over a year, you can book the hammers via the Open Table System; the sorry reservations of previous days on the phone with Ms. Hämmerle are therefore Gottseidank over. the desired date entered in the system and the blank hours still available for this day are already shown; a crippled out, send the reservation request and no two minutes later the reservation confirmation is available. zero problemo; one day before the selected date, Open Table will report once again with the request whether the appointment is also perceived; very reasonable, because as you know, time and again booked appointments are not perceived by guests. Of course, I confirmed our coming and so yesterday we landed at the hammers just before 12:15. Ms. Hämmerle, who occasionally also uses hand in the service, was just at the reception when we arrived. I called our name and appointment, she confirmed after a look at her list and read us the choice between a table in the outside or an inside. If we had chosen the outside area, we would have seen one of my band mates and wife; we decided, in view of the high outside temperatures, for indoors, where we still had the free choice under several twoer tables. Half an hour later, however, the last tables were occupied inside and out. My dear wife had already decided in terms of appetizer and main dish at home after a look at the hammers HP and the menu shown there: Assiette Gourmand (EUR 22,00 and original Wiener Schnitzel vom Kalb mit Preiselbeeren, Gurkensalat und Pommes Frites (EUR 28,00). I loved at this time with our fish soup with fine fish,Aioli and kilncroustini (EUR 14,00 and also the Wiener Schnitzel; both dishes I had eaten here at the last visit and had been bright on. However, yesterday I decided differently on site for the three-course menu of the day(depending on the choice between EUR 35.00 and EUR 49.00; I took the variant to EUR 45,00. The cards were handsome, shortly afterwards the young Italian waiter appeared to ask for our drinks. As usual, the service personnel (two at the number plus service manager Ms. Hämmerle don't have any specific tables to serve, especially all care about the complete area and the very friendly, competent, reliable and flotted. Up! My dear wife first drank a sprite (EUR 3.00 and for eating Teinacher Sprudel (also EUR 3.00). As a starter, I had a Karlsberg Ur Pils (EUR 3.40 and then two Auxerrois (EUR 5,00 for 0.1l from my Alsace favourite Armand Gilg from Mittelbergheim, who is represented with his cremants as well as several different wines, including my personal favorite, the Riesling Grand Cru Zotzenberg, on the Hämmerle wine card. Unfortunately, there is only the Zotzenberg here as a bottle wine. Either way, even the Auxerrois had quite Gilgh quality. The open wines are always very well presented here; a finger width above the calibration line is the rule. Amuse Bouche was as often the very tasty mini flame cake; the liquid component in the glass was this time a tomato gazpacho. My treasure was very fine and I survived the Tomatige. The Assiette Gourmande was a very successful mix of samples. Set on a plate were a small terrine with fish soup, a homemade spring roll, a sample with gratinated goat fresh cheese, a bowl with North Sea crabs and in the middle throned a pancopanized fried giant clove on a lentil bed. Everything is extremely fine in taste and the EUR 22,00 called for it is worth it. However, in the fish soup was a spice that brought Mme.Simba to cough several times. Unfortunately, Mr Hämmerle, when he stood at our table at his round to keep the usual chatter to ask him for this spice; I will fade on the internet after that. The Wiener Schnitzel, which my treasure had as the main dish, was without fault and tadel; the cucumber salad with very good dressing and the pommes frites perfectly seasoned and extraordinarily crispy. Between appetizer and main dish was served a ball blood orange red wine sorbet, even without whipped cream first cream. When Dessert pour Madame there was a bullet mint basil Sorbet, which was very praised by her. In addition to the three-course summer menu for EUR 67,00 and the Bliesgau menu for EUR 44,00 (both in unchanged form around the year there is also the three-course menu of the day (everything has to go! Be careful. Of a kind used in the manufacture of fruit or vegetables I decided with the fish soup Sylter Art, the Dorade Saltimbocca and the waffles. The fish soup Sylter Art, which my wife had as a small version and during her consumption she had to cough on several occasions due to a spice not clearly identified by us (I tip once on turmeric, did not bring me to cough; I just found her great. It was slightly ally, excellently seasoned, and it had not been saved on fish or on North Sea crabs as a deposit; both had been given to soup with full hands. Some shells would have put the crown on the whole. Also about Calamares or Pulpo I would have been very happy, but these animals, as we know, do not swim in the sea around Sylt. The Dorade Saltimbocca was of the Most Feminist; a very nice well roasted piece of fish with crispy skin covered with sage and ham; all draped on a spinach bed. I was thrilled, but instead of the very well made roast potatoes, I would have liked the perfect fries that my dear wife had for her carving. To talk to the Stones: You Can't Always Get What You Want. The waffles formed a successful conclusion for me; it was after a very successful meal shortly after 3 p.m., when we left the gas house very satisfied and pleasantly saturated after paying the bill. Conclusion: Once more we were very satisfied in Hämmerle ́s restaurant; we may be reopening here on the occasion of the Bliesgau Lamb Week. P.S. Unfortunately, I forgot to photograph my fish soup Sylter Art, and I was not able to insert captions; the text changes to this, but this time, when you click on the finished subtitles to secure them, nothing is happening. system errors ? P.S.P.S. Carving images I pushed under UserPhotos; I didn't know how to get her into the post afterwards : ."

Golan Restaurant

➤ Von-der-Leyen-Str. 20, 66440, Blieskastel, Germany

Carte • Sushi • Asiatisch • Europäisch • Mexikanisch

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"Bin einfach nur begeistert!!! Seit Jahren hole ich mir hier 2-3 x im Monat Kebab. Ob Teller oder im Fladenbrot oder die Komponenten einzeln... Ab und an lasse ich mir auch liefern, schnell und warm kommt es in unserem Kuhdorf an! Fleisch und Brot sind knusprig, der Salat frisch und die Soße ist lecker. Von diesen Portionen wird man mehr als satt, meist bleibt was übrig... Preis Leistung sind absolut in Ordnung!!! Vor einigen Wochen hatte ich Besuch aus SB. Aus Zeitmangel wurden ein großer und ein kleiner Drehspießteller mit Pommes bestellt und ein kleiner Kebab im Fladenbrot mit extra Beilagensalat. Meine Besucher waren angenehm überrascht. Geschmack SUPER und die Portionen, was machten die Augen... Hätten noch nie so leckeres Kebab gegessen!!! Ihre Reste nahmen sie mit... GRINS... Das Personal ist immer freundlich und zuvorkommend, auch wird bereitwillig und sehr nett auf meine Extrawünsche eingegangen!!! Ich kann diesen Laden nur empfehlen!!! Beim Bewertung schreiben kam der Hunger und ich hab bestellt, mit Lieferung... Ich kann beim besten Willen die vereinzelten extrem besch.... Bewertungen nicht nachvollziehen. Wo sind die gewesen???"

Hubertushof Born

➤ Kirschendell 32, 66440 Blieskastel, Saarland, Germany

Carte • Fisch • Deutsch • Getränke • Französisch

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"to the rooms I can't say anything, here only the restaurant is rated.There are good German dishes and mostly also wild on the map. reh with late and low-priced tastes delicious.There are also special activities where you can eat, for example, asparagus and carvings, against Christmas also goose dishes etc. on christmas and sylvester there are special menus. on the day of action the two are particularly full.The staff and the owners are very friendly, there is a family atmosphere. the stubs are kept cozy with lots of wood and an old one of them.The food is very tasty and the prices keep in the normal frame."

Hofbräustube

➤ Von-der-Leyen-Straße 9, 66440 Blieskastel, Germany

Carte • Cafés • Pizza • Sushi • Fast Food

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"Essen hervorragend, super lecker. Die Bedienung war sehr freundlich. Das Lokal hat eine sehr schöne Dekoration, vor allen an den Lampen. Immer wieder gerne. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Schweinsbraten Mit Rotkraut Und Semmelknödel"

Beim Patric

➤ Muehleneck 11, 66440 Blieskastel, Saarland, Germany

Carte • Pizza • Fisch • Europäisch • Mexikanisch

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"we have been in this restaurant in January 2017. reservation is highly recommended. already when entering the small but fine locals is simply well-being hip. friendly reception, cozy ambiente. I felt kind of insidious right now. the service is hard on zack, the young lady really sees the hospitable it is to be entertained. very nice, very friendly and attentive. the food was very good, I had crevettes with champignons (11eur) and then a rumpsteak with pfeffer sauce, pommes frites (22 eur.) the steak was nice big, but a small, small little too fried but still very good. the young lady of the service had already offered us to serve produktiw that we can have any success at any time. but we did not need to define, the portions are very nice. the selection of drinks is also convincing. I had tried three different beers during eating. I am very much attached to this local and will come back in a definitive way and I am looking forward to it."