Alpine - Menu

Via Corso Italia 207, 32043 CORTINA D'AMPEZZO Italia, CORTINA D'AMPEZZO, Italy

🛍 Pizza, Europeo, Italiano, Frutti Di Mare

4.6 💬 90 Avis
Alpine

Téléphone: +39394363222

Adresse: Via Corso Italia 207, 32043 Cortina D'Ampezzo Italia, CORTINA D'AMPEZZO, Italy

Ville: CORTINA D'AMPEZZO

Plats: 6

Avis: 90

"This new restaurant is in the basement of the Europa Hotel at the top end of Corso Italia. We were staying at the hotel for 5 nights and did something we have never done before- ate at the same restaurant every night as we enjoyed it so much! Head waiter Villi and his staff provide excellent attentative service. They have an English menu and all speak English. We sampled a good selection of the dishes and were never disappointed from the marinated salmon or walm octopus salad, luscious fish soup, gnocchi with prawns, lime and saffron to main course of fish, beef, venison, pork or my very favourite crispy coated, just-cooked tuna with an array of vegetables. Desserts were equally fresh and light. Chefs Maurizio and Tommy take all the favourite Italian ingredients, but give them a fresh authentic twist, with a perfect balance of textures and flavours. Did I mention the olive bread and the Scicillian olive oil? A gem of a restaurant that is sure to become a Cortina favourite!"

Menu - 6 options

Tous les prix sont des estimations.

Beth Beth

this restaurant is really nice, nice decor and great food, with dishes of all kinds

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Avis

luciow976
luciow976

Our pasta with fish and cappers was good and also the meat was properly cooked Maybe a bit too noisy while service can improve Wine list deep


Blendi
Blendi

We had amazing experience for Xmas dinner. Friendly stuff and rich variety of plates. Would recommend filet mignon cremoso al pistachio dessert.


Bangsgaard
Bangsgaard

Had a very good dinner during our visit to Cortina and can highly recommend the fish. Furthermore, the vine list is very special an offer a super selection of Italian wines.


temenushkav2017
temenushkav2017

We came at a very slow night. The restaurant were closed, but the manager opened it just for us! The food was amazing. The service was great. I would recommend it for sure! This is a must place. We enjoyed it very much.


Winezone
Winezone

Have spent fantastic evening with big group of friends. Food was quality and delucious. Both starters snd main course ware properly cooked and profesionally served. We enjoyed beef and tuna tartar and ravioli and lamb ribs both being delicious. Interesting wine list and frindly staff have made evening unforgetable.


Discover85697
Discover85697

Have visited Alpine restaurant in August with my boyfriend. As we came in we felt so welcome. The atmosphere was perfect- very elegant and cosy. The stuff was kind, friendly and helpful. We had tartar, risotto and desserts. The strudel is the best in town! All dishes were well-presented and delicious. We were happy to find this place and will definitely come back there again.


984leev
984leev

Our first night in Cortina and after a long drive we wanted a relaxing dinner with typical comfort food that they are so good at here in the Dolomites. Instead it was impossibile to find a table for 4 on a Saturday night so we ended up at this new restaurant underneath the Hotel Europa. Service is excellent but the choices on the menu are so ostentaiius for an ampezano restaurant and mostly fish! I honestly do not want to eat fish in the mountains but as nothing else appealed to us we took the branzino al forno. The fish was good but my friend that ordered th moscardini as an appetizer beforehand made the winning choice (if only the chef didn't have it arrive decorated on a plate with foil w...


CarolS411
CarolS411

This new restaurant is in the basement of the Europa Hotel at the top end of Corso Italia. We were staying at the hotel for 5 nights and did something we have never done before- ate at the same restaurant every night as we enjoyed it so much! Head waiter Villi and his staff provide excellent attentative service. They have an English menu and all speak English. We sampled a good selection of the dishes and were never disappointed from the marinated salmon or walm octopus salad, luscious fish soup, gnocchi with prawns, lime and saffron to main course of fish, beef, venison, pork or my very favourite crispy coated, just-cooked tuna with an array of vegetables. Desserts were equally fresh and li...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Europeo
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Prenotazioni
  • Posti A Sedere
  • Serve Alcolici
  • Adatto Ai Vegetariani

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"they were very nice to us here, and we could enjoy a light but tasty vegan meal. I didn't see anything about a vegan menu. we asked for “vegana” from the moment we set ourselves, so it would be strange if they had a vegan menu and had not offered us. I wonder – if we actually spoke Italian well – if we had something better, vegan-izing more dishes. but we were fine. They offered us spaghetti pomodoro (already this dish had a few paintings in this city) and some other things that I did not catch, so we studied the menu. we have the quinoa salmon salad without salmon: delicious, lemony fresh, but very light. If I have it again, I would ask, borrow or add something like that. we also have a porcini mushroom pasta dish that was great. I have repeatedly confirmed that it should not have any butter or cheese. they assured me it had only oil. I guess I have to trust them from the butter. if it was really vegan, it was amazingly delicious and it is worth it again for. and we have pizza to stay one and go one. both were the ortolana (zucchini, auberginenpfeffer) without cheese, which normally have no tomato sauce. we did not know that/not means ordering this particular pizza so that we were able to get only on the second sauce. it was a bit of a farewell without sauce, just sweet and broth. I would have liked to have a margherita or Marinara pizza, not to add a cheese and some vegetable toppings, but the language barrier prevented this. I tried to order like this, but the waitress wanted to pick something with nice on the menu and change that, to include us to certain sweets. so we ended for the first time without tomato sauce. I would have liked to add mushrooms. but it did not happen. the pizza was very good bake pizza, no complain about taste or preparation. the food will certainly be well cooked – it is a large casual Italian restaurant. I might try more pasta dishes again. I wouldn't consider this a vegan oasis. but that could be. most of the beuling on the road here for me had to do with the speech, which is obviously my failure, not hers. I think the review here that mentions a vegan menu can have been incorrectly posted. I guess it could go around the Michelin-reviewed restaurant caracol in bacoli?"