Alle Corone - Menu

The kind explanation of the food was good. The atmosphere was calm and nice. The food tasted good. However, the cost performance was not that great.

Not just the best restaurant we ate at in Venice but one of the better fine dining experiences I have had anywhere. Excellent food with beautiful creative presentations and great wine pairings.

Alle Corone is the excellence of the top cuisine in Venice. High-level dishes, refined and well cooked by chef Mauro Cautiello, impeccable service thanks to the careful work in the room of Riccardo and his staff. The photos speak for themselves. Price in line with the proposed quality. Next time!

I went to Ai Reali for a massage. Until the entrance the staff is of an exquisite kindness. The area welness, which I had already visited, is very nice well equipped and very clean. The massage I chose has been a gift for my body. The room with light suffocates the very low music in the background and the dedicated bathroom are extremely comfortable. The massage has been done with great professionalism and maximum skill and I massage I have a lot of experience). What to say, everything perfect, experience to repeat and I highly recommend

The hotel is very nice and the most positive note concerns the breakfast really of quality and with abundant choice, both sweet and salty. We can not give too high score because in a 4 star superior it is not possible to have the tent in the shower and the absence of the bidet but the wc of the disabled (among other things very high and uncomfortable) with the spray on the side. Not bad the SPA, but you have to do something for the high slippery of the floors. A lady fell and we finally walked better without slippers, but she slipped too much.

new trip to Venice and we could not return (for the fourth time) to the crowns. as predictable compliance with the covid rules is at first. at the table, always perfect and courteous service. we notice a level increase in the kitchen....can you point to the star? It would be okay. excellent dishes, from cichetti to marinated curd. besides spaghetti garlic, oil, chili and tartare of scampi. fabulous orange ice cream and a coconut love bouches, pre desserts and small pastry. What to say: feel at home in a restaurant. thanks again to the wealth and its staff, as well as the kitchen. price more than adequate to the quality of food and service.

always returns to the crowns because the chef mauro cautiello always has new dishes to offer its guests. this year we had the opportunity to try the sloppy axe with barley kept in pumpkin and cabbage of aloe: a real delight. menu always interesting fish swallowing and with high quality raw materials. Maybe some extra ravioli wouldn't hurt. improved bread basket. very professional service. we will return *menu tried:1) marinated curd, pomegranate and sour cream. 2) sloppy lobster with pumpkin mantecato barley and haloro cabbage. 3) Fried cod peppers, guacamole and mayonnaise in lime. 4) Robiola ravioli, broccoli cream and cantabriche anchovies. 5) Garlic spaghetti, oil, chili and chilli with...

Ristorante Alle Corone world class mastery of flavor and cooking technique for all Recently (29/6/2023), my wife and I and two other couples dined at Ristorante Alle Carone, located in the exclusive Hotel Ai Reali in Castello. The ambience is contemporary, relaxed, and intimate, limited to about 6 tables. We savored the six course tasting menu. Highlights included an eclectic collection of cicchetti (dabs of whipped pecorino and fig on crunchy polenta chips; tasty cheese sculpted as a bright red tomato on a bed of polenta; cuttlefish crudo); tender, seared swordfish marinated in spices, sour cream, and pomegranate; fresh, whole squid stuffed with cod, creamed potatoes, and carletti (sweet, m...

This restaurant was inside a very nice hotel. It's a smaller restaurant so make sure to you make a reservation. If you are staying at a hotel, definitely have your hotel make the reservation for you, as the self option via their website was not as trust worthy. Dinner was great! You do not get large portions here please see my tips below regarding this as I do not judge European restaurants on portion size. Their portions are different, I'm just telling you for basis on how hungry you may be! Often you will see first and second courses on Italian menus. This would be a place to do a couple courses to feed your soul. I had the ravioli with broccoli and anchovies. It was just the best! The bro...