Alfredo Persichella

lovely place, superorganized service, great food, honest prices.

wonderful place, it is better to book for time, for a table on the lake.

This time we ate some sea fish behind a friend's advice. antivirus various fish meals, linguine to the glyglyglycold glyglyte quite good in addition to the lakefront location. next time ground menu

Excellent risotto and spaghetti persichella with shrimps and seafood) . The argentina steack is tasty and perfectly coocked as requested. One of the best panacotta ever ate. Alfredo wine, red or white, is excellent and surprisingly unexpensive.

beautiful place, which could easily become beautiful. good quality food, right portions, honest prices. sin that it remained, as furniture and service to the years getting old something would really have the potential to be a top location. however absolutely recommended!

we were curious about alfredo when we visited the beach at the bracciano lake. drove and stopped for a coffee and I took a beer to cool out. the view of the castle is simply beautiful and we have learned that this is a very popular place for weeding to celebrate. it has been awarded a number of recognitions. visited worst

it ate well and the service was great despite the semi-festive day and the very popular place. even if lunch was almost a fixed menu of meat, but the drinks at will judgement goes beyond sufficiency fully. certain should be evaluated in a context of menus and fish menus. Positive but cautious evaluation with reserve of deepening.

terrace on the lake very pleasant. Very wide menu of sea and land. You can limit yourself or a snack or have a full lunch. informal but efficient service at times deficit. in the evening is always very crowded and it is not easy to find place if you have not booked. there is also an indoor room always with lake view. average prices.

what a shame that this beautifully located restaurant has such a disappointing eating. Apart from that there was a large group from the hotel that all the staff took their attention, eating was really under Italian standards. the starter I had. was filled in the ground supermarket standard biscuits with gurke and some garnels. for the main dish I had a fish steak that had a really funny taste. one of the other guests had a pork fillet that was much too salty. the wüstentiramisu was also worse than a supermarket, and finally we had to go to the cashier to pay, because after at least min probably longer we had not yet our requested bill . we have applied for the bill twice. such a waste of suc...