Alford Tandoori - Carte

Watchmakers Lane, AB33 8EW, Aberdeenshire, United Kingdom

🛍 Food, Balti, Asian, Indian

4.6 💬 799 Avis
Alford Tandoori

Téléphone: +441975564086

Adresse: Watchmakers Lane, AB33 8EW, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 10

Avis: 799

Site Web: https://alfordtandoori.com/VQL3

"tasty and punctual. the staff was nice and the food was great. I had a prawn corma that was super, but a little sweet for my pleasure, but still delicious. I also tried the veg nan brot I had never before, so I can't compare it with everything, but I found it a tender bite and wish I had gone for my ordinary peshwari. my friend had a chicken dish and said it was delicious. we have free poppadome and pot the sose, so it was really a good value for money."

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Vicky Vicky

Food was good enjoyed our meals not the cheapest but ok

Adresse

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Avis

Ruby
Ruby

good time. good eating and helpful staff. the website also allows them to specify the order and pay what is good.


Victoria
Victoria

tonight with the new website online order and also pays online. so easy and collect in 20 minutes. Eating was great, large portions and fresh.


Ray
Ray

Great food, quality pizza!! Polite, friendly staff members give good service, against the odds faced at the moment. All collection is kerbside at present, but well worth a visit Voir le carte


Emily
Emily

great eating, high quality pizza! political, friendly staff provide good service, against the chances that are faced at the moment. all collection is kerbside currently, but good worth a visit


Evie
Evie

great, great. young are fantastic. Eating is fantastic. they are still finished when I completely arrange the wrong one and they will never be annoyed how incapable I am when I read a menu! would recommend everyone. very easy to order on the foodhub app. Keep it on young!


Richard
Richard

Big portions and really tasty, been here a few times and enjoyed it each time. There are a big selection of India food, all with a nice variety of meats and seasoning. I prefer this place over the other Indian in Alford. Also friendly staff and helpful on which seasoning would best suit your taste Voir le carte


Vanessa
Vanessa

amazing eating and friendly service. recommend the chili distributor. huh will always be boiled to perfection and eating is always hot when we get a takeaway. general portioning and simply order online. grateful to have such a delicious local take, but our waist are not so grateful they will not regret it nicht


Harvey
Harvey

Amazing food and friendly service. Highly recommend the chilli paneer. Chicken is always cooked to perfection and food is always piping hot when we get a takeaway. Generous portions and easy to order online. Grateful to have such a delicious local takeaway however our waistlines are not so thankful Go for it, you wont regret it


Phoebe
Phoebe

tasty and punctual. the staff was nice and the food was great. I had a prawn corma that was super, but a little sweet for my pleasure, but still delicious. I also tried the veg nan brot I had never before, so I can't compare it with everything, but I found it a tender bite and wish I had gone for my ordinary peshwari. my friend had a chicken dish and said it was delicious. we have free poppadome and pot the sose, so it was really a good value for money. Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Balti Les plats balti sont richement épicés et cuits dans des woks en acier traditionnels. Savourez des saveurs audacieuses avec des viandes tendres ou des légumes frais, cuits lentement à la perfection, offrant une expérience culinaire unique et aromatique. Voir le carte
  • Asian Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.
  • Indian Découvrez les saveurs vibrantes de l'Inde avec nos plats authentiques élaborés à partir d'épices aromatiques, d'ingrédients frais et de recettes traditionnelles, offrant une riche tapisserie de goût à chaque bouchée appétissante.

Commodités

  • Takeout
  • Delivery
  • Carte
  • Vegetarian Friendly
  • Menu
  • Wheelchair Accessible

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"