Alcatraz Caffe Bournemouth

127 Old Christchurch Road Bournemouth, Dorset BH1 1EP, BH1 1HF, United Kingdom

🛍 Cafés, Kebab, Pizza, Mexican

4.2 💬 3831 Avis
Alcatraz Caffe Bournemouth

Téléphone: +441202553650

Adresse: 127 Old Christchurch Road Bournemouth, Dorset BH1 1EP, BH1 1HF, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 3831

Site Web: https://alcatraz.co.uk

"Been here a fee times and had a good meal but this time the food was a bit poor the pizza ordered had cubed frozen chicken on it that was pretty bland..."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Dessert

Entrées

Pizza

Fruits De Mer

Pâtes

Plats Aux Œufs

Bread & Sharing

Riz

Pizza Petite - Ø 22Cm

Salade

Déjeuner

Cuisine Américaine

Wrap

Piero's Entrees

Cuit Au Four

Secondi | Entrée

À Partager

Rigatoni

Plats De Viande

Wraps

Plats Principaux

Salades Croquantes

Bianca Bianca

Food was great, service was excellent, will be returning!

Adresse

Afficher la carte

Avis

Michael
Michael

I passed this place several weeks ago and the aroma was amazing.


Reece
Reece

Lovely flavours. Something different than your standard Indian. Everest lamb was great.


Alexandria
Alexandria

Went here for my friends birthdayGreat food that is a bit downy to the usual curry or Chinese. Voir le carte


Noble
Noble

Amazing food, service, ambience and playlist. Wish I could chill out here every night with a glass of melbec.


Bianca
Bianca

Wow. We came across this little Italian by chance next to a Yates. So so happy we stopped here instead of the Turtle Bay opposite. The food was...


Domingo
Domingo

We had a meal here on Saturday 10th February and it was recommended by a friend as we would never of found it, as on a weekend away. We found the... Voir le carte


Noble
Noble

Food here is amazing. I had the best sea bass and my husband has opportunity to order pasta how he want, and it wasn’t even on the menu. Waiter was...


Christian
Christian

Don't go there if you are italian. Pizza is horrible and expensive... I honestly think its frozen. I complained but nothing happened i ve just got an...


Jane
Jane

Been here a fee times and had a good meal but this time the food was a bit poor the pizza ordered had cubed frozen chicken on it that was pretty bland... Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Delivery
  • Visa Card
  • Carte
  • Mastercard
  • Menu
  • Reservation

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."