Téléphone: +34918305533,+34918305430
Adresse: Avenida Juan Carlos I, 13, 28806, Alcalá de Henares, Spain
Ville: Alcalá de Henares
Menu Plats: 18
Avis: 2
Site Web: http://www.cruzblancaalcala.es
"Broke the journey from Santander to Marbella at Alcala de la Henares, on the outskirts of Madrid. The hotel seemingly closes its restaurant on many Saturday nights as it does a lot of weddings! Somewhat irritating! So if you find yourself in the Isla de la Garena hotel with a closed restaurant and a limited 'cafeteria ' menu you may feel the urge to go elsewhere. Look no further than the Alcaravea Alcala! I called and booked a table in English which I could have done in Spanish but it 's nice to know with limited Spanish that lingo isn 't going to be a problem. Arrived at 8:15 and the place was empty not surprising in this part of the world. But the staff were very friendly and obliging. I ordered a main course of Monkfish king Prawn kebab brochetta de Rape y Langoustines) which was very good; it literally came by itself with no garnish other than garlic butter but I should have asked, as this is often the case in Spain. It was actually 2 kebabs and certainly a generous portion. A point here the waiter suggested I shouldn 't order a starter due to the generous portion size! This dish was a special and there was a very good choice of food on the standard menu, supplemented by a good choice of specials. By 9:15 the place was pretty much full with a good crowd of Spanish friends and family having a good night out. I succumbed to the dessert menu which in fact is a tray with examples of all the evenings desserts which they bring around and explain the choices. The Cheesecake was very good. Followed by coffee and a drink on the house. Not in a hurry to return to the hotel, I finished the evening with a premium Spanish brandy. I chose to walk to the restaurant which took 10 minutes each way, but taxis are apparently available. A very friendly competent restaurant with interesting decor and a good atmosphere."
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