Albion House - Carte

Very good food in an interesting dining room. The staff were gracious and helpful.

Waiter was on the ball, he was serving the drinks, taking the orders, delivering the food to the tables, clearing the dishes. Could not fault him or the evening.

The food was delicious, but the service was disappointing. It is evident that the staff could benefit from some additional training on the bar inventory and menu items. Voir le carte

Really enjoyed our roast. Staff were so friendly, food was delicious and we liked how the restaurant was decorated. Thank you for a lovely lunch Would highly recommend!

staff, short menu, well-designed dishes. added to the albion house hotel, this casual but smarte spot brings a safe hand to its bistro style offer. for me the onion was especially good with radishes and a cod with mushes and a crumb. everything I would say is adventurous and scattered beyond the fish and chips or steak and they will be rewarded.

Mixed feelings on this restaurant. Fantastic dining room. Food also quite good. But some issues they need to sort out: 1. No kids menu, and lack of diversity for kids 2. Salmon is smoked, this is something that need to be mentioned clearly in the menu or flagged to clients 3. Service was very slow 4. Maybe another 2/3 options in the menu would be welcome Voir le carte

This restaurant was the perfect choice for a Father's Day dinner. The smoked salmon starter was very popular, and the chicken schnitzel was cooked perfectly with a tasty crispy breadcrumb coating. The noise level was a bit high, but the waitress was able to lower the recorded sounds, making it easier for everyone to have conversations and enjoy a more sophisticated ambiance.

We ate at 5pm. The only meat available was beef. No more chicken available and 1 veggie option. The beef was not to its normal standard and roast potatoes quite hard. Felt like the left overs of the lunch period. Tiny portion of cabbage and one carrot Disappointing as previous roasts have been good. Serving roast all afternoon to early evening should mean there is still freshly cooked food and choice still available.

We reserved a table for two at this restaurant. The ambience and location were beautiful. However, we found the prices to be too high. The Sunday roast menu promised a variety of meats, roast potatoes, Yorkshire pudding, and other accompaniments, but we were disappointed to receive a small portion of meat, two undercooked potatoes, and one carrot. Additionally, we ordered bread and olives as a starter, but were only served six olives. We noticed that another table of two, who had also ordered olives, received a larger portion. The restaurant also adds a service charge to the bill. On a positive note, they were able to accommodate our request for a table that could fit a pram. Overall, I am u... Voir le carte