Albergo Il Fungarolo

Contrada Santa Maria, 145/A, Villa celiera, Italy

🛍 Kebab, Pizza, Fast Food, Messicano

4.2 💬 4626 Avis
Albergo Il Fungarolo

Téléphone: +393985846645

Adresse: Contrada Santa Maria, 145/A, Villa celiera, Italy

Ville: Villa celiera

Menu Plats: 6

Avis: 4626

Site Web: https://ristorante-albergo-il-fungarolo.avventurainitalia.top/

"For me among all the excellent restaurants of Villa Celiera is excellence: I arranged a lunch on the occasion of my father's 60 years and there was not one person who had to laugh about something. Excellent and abundant appetizers. The first with ravioli with truffles that are one of the best things they do but also the tagliatelle with wild boar sauce was spectacular. Lamb and arrostics let you lose (good would be an euphemism) and really honest service and price. Bravo!"

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Dessert

Pâtes

Gnocchi

Jorge Jorge

Service: Dine in

Adresse

Afficher la carte

Avis

Sabatino
Sabatino

food: 5 service: 5


Vincenza
Vincenza

price per person: €20–30


Ernesto
Ernesto

food: 4 service: 4 atmosphere: 5. Voir le carte


Erminio
Erminio

Booking mandatory top catering....if you like mushrooms to nn lose . Book well in advance .


Bacchisio
Bacchisio

Service: Dine in Meal Type: Lunch Price per person: €20–30 Food: 5 Service: 4 atmosphere: 5.


Enzo
Enzo

Mountain restaurant with dedicated furnishings. Appetizer of meats and cheeses in the norm and then grilled meat cooked with dots Voir le carte


Sabatino
Sabatino

The ideal place to have dinner or lunch, with an excellent traditional cuisine, after a nice walk in the nearby Piana del Voltigno. The roasters here are really great and the semi-freddo dessert really delicious.


Lia
Lia

Mushroom dishes and not only. First amazing, very kind staff and price more than affordable. A real piece of Abbruzzese cuisine. Vegetarian options: Mushrooms, vegetables, and first dishes also suitable for vegetarians. Parking: There is a small indoor parking and a lot of place along the road. Service: Dine in Meal type: Dinner Price per person: €30–40


Ernesto
Ernesto

For me among all the excellent restaurants of Villa Celiera is excellence: I arranged a lunch on the occasion of my father's 60 years and there was not one person who had to laugh about something. Excellent and abundant appetizers. The first with ravioli with truffles that are one of the best things they do but also the tagliatelle with wild boar sauce was spectacular. Lamb and arrostics let you lose (good would be an euphemism) and really honest service and price. Bravo! Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Parcheggio
  • Televisione
  • Carte
  • Portare Fuori
  • Menu
  • Posti A Sedere All'aperto

Restaurants similaires

Trattoria Nonno Liborio

Trattoria Nonno Liborio

Via S.Egidio, 64, Villa Celiera, Italy, 65010, Villa celiera

Carte • Pizza • Sushi • Asiatico • Messicano


"After a tortuous drive through the mountains to get there, we were relieved to find the trattoria open and ready to serve. We were asked how many courses we wanted and we agreed upon the antipasti and primo to start with, though we were hungry enough to go for the whole menu. I’m so glad we didn’t! It was quite fun not knowing what dishes were to arrive next and the first plate of prosciutto and grilled aubergine was delicious and manageable. Next came a fantastic tasting fried parcel of cheese and zucchini, a bit like an Indian bhaji. Next was pecorino, pears, and a wonderful sour cherry jam. These were only three of the eight dishes that made up the antipasti. I used to think it was strange to complain about being given too much food, but eight dishes as an appetizer, at least three of them including cheese, and others with fried potatoes, eggs, and chickpeas, is just too much. By the end of the antipasti/arrosticini, we were completely stuffed and we tried to skip to coffee, but we were firmly told that the pasta was about to arrive. The pasta, or “primi” was an enormous platter of rather mundane cheese (again) stuffed ravioli packed onto a platter with long, thick ropes of doughy pasta that seemed surprising even to the local family at the next table. The sauce was a plain tomato sauce. After a couple of tastes, we pushed it aside and said we couldn’t eat any more. I wanted to taste the local Amarena liqueur and we ordered it and grappa with our coffee and were given generous amounts, too much to drink and drive. I have rarely felt so unpleasantly full after a meal, and that is the long lasting impression I will have of this restaurant. Some of the antipasti were exceptionally good, but others were under seasoned, overcooked, or too greasy or heavy. The atmosphere of the restaurant was charming and rustically Italian. The service was comically brusque, bordering on rude. If a huge amount of pretty good food is what you’re after, and at a very reasonable price, this is your place, but we found much better food elsewhere in Abruzzo."