La Locanda Di Perinetti Manuela

Via Roma 26, 65010, Civitella casanova, Italy

🛍 Kebab, Sushi, Caffè, Europeo

4.5 💬 1764 Avis
La Locanda Di Perinetti Manuela

Téléphone: +393985845301

Adresse: Via Roma 26, 65010, Civitella casanova, Italy

Ville: Civitella casanova

Menu Plats: 5

Avis: 1764

"Once we found this restaurant, we visited every night as no other restaurant came even close to the incredible food served here. Home cooked perfection, generous helpings, low prices and wonderful service make this is the best restaurant in the entire region and we have tried them all! I cannot recommend this place highly enough. Choose the gnocchi or ravioli pomodoro for the best pasta you will ever eat, then have arrosticini (invented in this village but now widely available in Abruzzo though not all created equal this is the real deal) to taste real Italy in every bite. The antipasti board is delightful, the Tiramisu incredible, the house wines absolutely lovely. If you haven't visited Locanda you haven't tasted the real Abruzzo so go there now. You will not regret it!"

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Dessert

Pâtes

Gnocchi

User User

nice and cozy first delicate, superlative quality excellent price, very recommended

Adresse

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Avis

User
User

as ever more than satisfied with the goodness and abundance of dishes. super friendly and welcoming


NMS1275
NMS1275

Excellent restaurant, traditional delicious food, excellent service, staff very attentive. Very highly recommend.


User
User

plentiful portions, all very good and cozy local. the owners are very kind and helpful! price! indeed! recommended absolutely Voir le carte


User
User

we had a great food, and abundant, relaxing and the atmosphere of Christmas. We hope we can come back soon. What are you waiting for?


User
User

Spettacolare!!! Lo consiglio, ottimo pranzo, prodotti freschi, staff top Servizio: Dine in Meal tipo: Pranzo Prezzo a persona: € 20–30 Pasti consigliati: Salsicceria e funghi, Antipasto Della Casa, Arrosticini Divini, Tiramisú Della Casa, Ravioli Al Profumo di Tartufo, Polpette di Castrato, Pizze Fritte


Christophermanns
Christophermanns

Loved this place: Mixed bruschetta (grilled salsiccia, cheese, tomatoes : tasty. Focaccia with crudo: perfect. Tagliatelle with mushrooms and truffles: yum, says my spouse. Gnocchi with ragu: the kids loved it. Arrosticini with homemade chips (yes indeed! and green salad: delicious. Tiramisu: one of the best. Don’t miss this one when you’re in the area!! Voir le carte


User
User

we were today for the first time. we did not know it but we were pleasantly impressed, excellent family run trattoria, delicious dishes of excellent quality, very abundant, all made on the moment, no precotto, excellent quality report. very friendly and nice the daughters of the owner, who serve at the tables and make the atmosphere very pleasant. We will definitely come back!


User
User

I've been to this place with friends a few nights ago. clean and friendly and friendly staff. We order appetizers, pizza and some liver roast. Superb! homemade appetizers to lick and mustache, pizza top and juicy roasts! to finish a beautiful light cheesecake and really great! The bill? even little for the quality of the food they brought us! Congratulations live we will definitely return


Butterfly
Butterfly

Once we found this restaurant, we visited every night as no other restaurant came even close to the incredible food served here. Home cooked perfection, generous helpings, low prices and wonderful service make this is the best restaurant in the entire region and we have tried them all! I cannot recommend this place highly enough. Choose the gnocchi or ravioli pomodoro for the best pasta you will ever eat, then have arrosticini (invented in this village but now widely available in Abruzzo though not all created equal this is the real deal) to taste real Italy in every bite. The antipasti board is delightful, the Tiramisu incredible, the house wines absolutely lovely. If you haven't visited Lo... Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Europeo

Commodités

  • Porta Via
  • Prenotazioni
  • Carte
  • Portare Fuori
  • Menu
  • Posti A Sedere

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"After a tortuous drive through the mountains to get there, we were relieved to find the trattoria open and ready to serve. We were asked how many courses we wanted and we agreed upon the antipasti and primo to start with, though we were hungry enough to go for the whole menu. I’m so glad we didn’t! It was quite fun not knowing what dishes were to arrive next and the first plate of prosciutto and grilled aubergine was delicious and manageable. Next came a fantastic tasting fried parcel of cheese and zucchini, a bit like an Indian bhaji. Next was pecorino, pears, and a wonderful sour cherry jam. These were only three of the eight dishes that made up the antipasti. I used to think it was strange to complain about being given too much food, but eight dishes as an appetizer, at least three of them including cheese, and others with fried potatoes, eggs, and chickpeas, is just too much. By the end of the antipasti/arrosticini, we were completely stuffed and we tried to skip to coffee, but we were firmly told that the pasta was about to arrive. The pasta, or “primi” was an enormous platter of rather mundane cheese (again) stuffed ravioli packed onto a platter with long, thick ropes of doughy pasta that seemed surprising even to the local family at the next table. The sauce was a plain tomato sauce. After a couple of tastes, we pushed it aside and said we couldn’t eat any more. I wanted to taste the local Amarena liqueur and we ordered it and grappa with our coffee and were given generous amounts, too much to drink and drive. I have rarely felt so unpleasantly full after a meal, and that is the long lasting impression I will have of this restaurant. Some of the antipasti were exceptionally good, but others were under seasoned, overcooked, or too greasy or heavy. The atmosphere of the restaurant was charming and rustically Italian. The service was comically brusque, bordering on rude. If a huge amount of pretty good food is what you’re after, and at a very reasonable price, this is your place, but we found much better food elsewhere in Abruzzo."