Al Vecchio Stallo - Carte

a certainty, every visit. delicious and well prepared dishes. Unreachable caponatina with rounded almond scales.

we happened by chance and can only confirm positive reviews. professional and abundant portions as well as excellent. recommended recommended

local near the center, very characteristic, informal. friendly and helpful owner. traditional dishes well made and delicious. excellent value for money. Try Voir le carte

I stopped with my family for lunch. very kind and friendly owner. pasta with curls, siracusana pasta, caponata, fried mixed, lucciana octopus. bottle white wine, water and coffee and sorbet. Very well. honest price: 100,00 in three.

I ate in several restaurants of siracuse, but definitely this is what I liked most. the interior is small, but it creates a very cozy atmosphere. the owner makes you feel at home and has a lot of empathy. not least fish dishes, revisited and cooked with care, average prices, recommended!

Typical Friuli trattoria serving local food, decorated in rustic style (the name means Old Stables . 4 appetisers 2 starters 2 mains 2 sweets 2 bottles of water 1.5 litres house wine 3 grappas 5 coffees €113. A few minutes ' walk from the central attractions. Easily-reachable by bus, and plenty of street parking, as it 's just off an internal ring road. Voir le carte

Recommended by friends in Udine we loved our lunch at this typical Friulian eaterie. The 'orzo and fagioli ' soup was as good as any and the gnocchi and ravioli too were excellent. Everything fresh, seasonal and home made. Table wine was good and the whole visit was superb value for money. Fascinating atmosphere and decor. Like 'la Ghiacciaia ' nearby it 's a 'must visit ' for anyone wanting unpretentious local cuisine

I discovered this historic place a stone's throw from the center just on trip advisor. I put it in the flesh, book. I found a beautiful, historic place, where the walls of the history of the city. with my family we have been pampered, counselors, served, amazed by so much goodness and kindness. Don't stop on the ocio, the friulani have a hard shard and golden heart. local that respects traditions and exalts them! The maid who took care of our table was very kind.

This is one of those places that surprise you, the outside is as unassuming as you can make it. If I had not been guided by a local, I was sure I would not have found it. Great lunch ambiance, interesting decor. Food is organized by 'plates ', the historical way of eating food that almost nobody follows anymore. And that 's is a sign of how things go around here. We ordered an assortment of local specialties... musseto, trippa, brovada, salami e acceto, and all hit the right notes. We also had a sort of de-constructed-tiramisu dessert that the kids enjoyed very much (no brandy, so good for all ages) If there is something to be said about food in this region of Italy is that food is not desig... Voir le carte