Al Gatto Nero Da Ruggero

good but not to justify such high prices nothing to say about the service but for the cost of individual dishes I expected something more

we ate a delicious risotto based on a typical fish of the area, the ice. excellent in its simplicity. fry excellent. very kind and friendly staff. price for what you eat.

A fabulous feast of seafood served by very friendly staff. A reservation is a must if you want to ensure a table. It’s not inexpensive but if you want quality then it’s worth it. Voir le carte

[burano] l'une des îles au nord de la venice. si vous cherchez un resto de qualité, en plus vu sur le lagon, celui-ci vous présente des préparations de poisson très fraîchement péché et très bien cuites, pâtes de tomate plus palourdes par exemple Je mange plutôt sans gluten mais comment résister aux pâtes italiennes! très savoureux et le reste au même niveau; tout est très bon et très bien traité. le patron et le personnel de soins. le prix ? attention, les bonnes choses ont un prix être vigilant à la carte , tous payer la vengeance même le pain , cependant il arrive que vous êtes offert l'appero. ou un digestif.

Même si nous n'avions que des jours pour aller à la venice, nous ne serions pas à l'île de Burano. En décembre, il y a très peu de touristes. Nous avons apprécié un temps très ensoleillé, soulignant le patchwork de couleur. cerise sur le gâteau, un beau berceau flottant sur le lagon ! Les papilles étaient aussi très gâtées, car nous avons offert un déjeuner dans la célèbre trattoria al gatto nero'. Nous n'avons pas regretté: papal est allé ricotta, puis fritto misto, gâteau maison, bouteille de ribolla gialla et café, tout pour €. Ce n'est pas donné, mais mérité. le personnel est charmant et la chambre est décorée loliment.

After years of traveling to Italy on business and eating there so many times, Gatto Nero is definitely my favorite restaurant in Italy. It combines the very best fresh produce with an unbeatable taste of real Italy. Just to name a few: scampi and pasta allo scoglio (seafood pasta . They have a very specific taste in their sauce that you cannot find anywhere else, a family recipe. We have been there many times, and a few hours after leaving, we are already talking about the next visit... That says it all. Good wines (Italy!! , moderate prices for the quality and exceptionality. Of course you have to get there water taxi or public transportation, but it is worth it. Voir le carte

To start, we were 30 minutes early for our reservation. Massimo, the manager couldn't seat us, but gave each of us a glass of wine while we waited. The restaurant, linens, plates and glasses are gorgeous. Service is fun, friendly and everyone speaks excellent English. If you don't like fish this is not a restaurant for you. We started with a massive bowl of shellfish (muscles, baby clams, razor clams scallops) that was the best I've had, followed by two very large bowls of excellent risotto. We should have stopped at that, but also had the sole and outstanding tirramisu. Fyi, this place is not cheap, but so worth it. Plus Burano is a lovely island, much nicer than Murano. Reservations well i...

We called last minute to see if we can get a reservation. They were fully booked but said if we hurry now then they could fit us in. Super accommodating in trying to get us a table. When we arrived, everyone from the manager to all the staff were so incredibly nice. They told us which fish were caught that day and what their own favorites were on the menu. We ordered the spaghetti with clams, king prawns, and the baked seabass. Everything was so incredibly amazing, out of this world. Spaghetti with clams were cooked perfectly and so fresh. The shrimp was perfect and de-shelled for us. And the seabass came whole, and they cleaned it right in front of us. Everything was so delicious and everyo...

The third time in 10 years that we're in Venice and especially for this restaurant, we're going to go to Burano. Al Gatto Nero is worth more than making this move. We met the host. Max back, and he can be proud of it with his boss that after 10 years, there's still the same quality first-class selection of seafood and fish on the menu. Well. That's all I have to write about. Go experience this yourself is my message. Enjoy! The third time in 10 years that we have been in Venice and dropped down to Burano for this restaurant. Al Gatto Nero is more than worth making this trip. We'll take the host Max again and he and his boss should be proud that after 10 years there is still the same quality... Voir le carte