Al Capitan Della Cittadella

excellent fish cuisine.... from appetizers to dessert. efficient and discreet service! excellent granseola and fried!

all out of the menu: moeche, canestrelli and spaghetti with wonderful curls! excellent service! we hope soon to have lunch outside!

Perfect evening, fast served but also pampered, innovative balanced dishes but with touches of indelible tradition, respect for absolute raw materials, adequate price Voir le carte

very refined restaurant in the center of Verona. to my goto the dishes are too elaborate with combinations that sometimes do not fully enhance the excellent raw material. the account is appropriate. Try.

Sober and refined local, also the service is absolutely level. quality of the fish always excellent, prepared and served in a simple but really delicious way. the fries hit me more than the raw, really good.

a really excellent festive lunch. we tasted the fruit and belly as a starter and we were very good. the same for the grill. coming to this restaurant is a certainty of quality and great attention to the customer. Voir le carte

very elegant location perfect for a business lunch you immediately perceive the passion of the chef in his work quality of the ingredients of excellent level if you just have to find a small neo is in the fact that it was not possible to have lunch outside but beyond this we fell in love with the place

very close to perfection, remarkable care of the preparations even if they seem simple. excellent raw materials where you can feel the careful selection. impeccable service in every aspect. the wine card is precious but, personally, I would have dared more on less known labels that allow the adventurous to experience new emotions, at the cost of avoiding more sought after labels, especially given the experience of which the maître has able to receive the need of customers.

crocodiles are never enough, it is true, for this there is to the captain, local of the group to depose the perbellines where the landlord (and chef) gorea takes care of his guests, telling each guest the menu and fish of the day. seems to be at the sea just seated, the put en place and the decor is minimal navy predominant blue and pastel colors, the great hanging fish. order from the tablet, a necessary tool to consult the impressive list of wines, where it is possible to unbalance, mainly champagne and white from all over Italy. we order directly to the chef, available and very in one way. start with a small raw anchovies and fries, precise flavors and not covered with oil: branzino, scam... Voir le carte