Al Caminetto - Carte

good experience, great pharaoh to the grill and very kind the girl who served us. pleasant to have lunch outside and count in the average.

excellent cuisine with genuine ingredients at km 0! nice the food, original dishes with quality products! a little place to attend, I ate very well

great lunch and excellent products the staff is kind and caring, the subiaco waitress on all, really prepared. right prices and fantastic final donuts Voir le carte

was in August great service despite it was full excellent food also the price 50euro all inclusive with 3primi e2seconds per person more than honest. recommended recommended

great place to find after the ocita karsts on the Aquila-Roma 3minuti. typical local cuisine, very good advice for those who want to go..prices in the norm and friendly staff

for me and my family confirms one of the local excellences. great kindness and professionalism combined with high quality raw materials. the kitchen gives emotions. to recommend. Voir le carte

professionals. You're never wrong going to the fireplace. Nando and his wife are a guarantee. changed prices and always the ready grill. first exceptional (today with mushrooms)but wanting with truffle etc.bravissimi

found by chance on the internet while we were in the living room in a nearby village, the fireplace was a real discovery! the food is delicious, the right portions and the courteous service. I am a ravioli fanatic at home because they remind me of my grandmother, at lunch, in another restaurant I had taken but they did not satisfy me: I'm back in time! They were wonderful! consistent, sugorous, stuffed and perfectly seasoned! a joy and an indelible memory! Go to the fireplace! ps: Try the scam and you will not be disappointed!

Appena entrati Il titolare, il Sig.Nando, ci fa visitare la sua Cantina (con la C maiuscola). Vini di ogni annata, di tutte le fasce di prezzo…abbiamo optato per Mazzamurello di Torre dei Beati 2017, ma siamo rimasti per una buona mezz’ora ad esplorare le etichette del secolo scorso…arrivati a tavola iniziamo subito con un carpaccio di ovuli, delizioso…per poi proseguire con gli gnocchi di patate fatti a mano dalla sig.ra Concetta al ragù di cinghiale (la parte pregiata del cosciotto selezionato)…ma che dire della favolosa grigliata mista e del filetto alla brace?! Dai piatti semplici si percepisce l’attenzione maniacale alla qualità della materia prima. A seguire un Parrozzo delizioso ed un... Voir le carte