Ai Galli - Carte

from meat to fish, passion and knowledge of raw materials and attention to details. really well eaten! careful knowledgeer of the raw material you go on the safe!

Recommended! Great value for money! The friendly manager recommended us and explained the dishes! Be satisfied with an out-of-the- menu! Fresh fish and abundant portions!

I am a car transporter of Bologna, I stopped for the first time at lunch all really very good the staff quick and kind. Prices more than honest, highly recommended I will return Voir le carte

As always everything is perfect in details. Tasting of raw fish really great and do not miss the sympathy and friendliness of the staff ready to satisfy every request. Meal type: Dinner

I was Ai Galli... Last week we were in the area and we were looking for a restaurant with special menus. I'd say we were really good. fantastic welcome and very good food.. of superior quality. . congratulations I will definitely return for the start round to 45 euros. .

Local well maintained and owner extremely friendly and helpful, offer menu at fjsso price despite the high quality of the raw materials used. Fast service with great attention to the customer, I will definitely return. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Voir le carte

This is a small restaurant with fish specialties (but also the meat dishes are delicious), it offers a private and discreet service, original specialties that do not neglect the quality and respect for tradition and an up to date and rich wine list. Great solution for romantic or important occasions. The Jewel of Altivole!

We went here after reading some reviews on Trip Advisor and we were not disappointed. We had the Nino and Bruna pasta (named after the owner 's parents) and it was incredible. Packed with seafood, from clams to shrimp to calimari, all wonderfully fresh. The place is simple, an osteria with minimal decor and good house wines. A bit out of the way- we needed our GPS to find it, but well worth it.

We have to thank the Chef Manuel Gatto for giving her up in any of the courses served! High product quality, friendliness and honesty mean that the client feels to its perfect ease and then return. It was a long time we did not eat raw fish so fantastic, no dips, only the taste of fresh fish. Good guys for us you are and you will be the ONE of Altivole numbers! Thanks to Beppe and Henry for the company and for suggesting this restaurant ... Thanks of the dining experience. Voir le carte