Aguamiel Cocina Mexicana

Cozza Amara

➤ Strada Tra I Due Porti, 61121 Pesaro, Italy, PESARO

Carte • Pasta • Caffè • Dessert • Pescare

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"I am a regular visitor to this small restaurant tucked in a corner of Pesaro harbour. It is where the locals come to eat the freshest fish and have their evening aperitivo . Excellent fish, inventively prepared (ceviche, tartare etc), as well as traditional dishes such as tagliolini allo scoglio (which I dream about the whole year round)! It can be quite noisy in the evening, so for best service visit for lunch and don 't forget to order a bottle of local Verdicchio to wash all your worries away! It is a fairly informal place, so best suited for a relaxed meal rather than an occasion. It is the quality of the cooking that really draws in the crowds! A must-try when in Pesaro!"

C'era Una Volta

➤ Via C. Cattaneo, 26, 61122, PESARO, Italy

Carte • Pizza • Pasta • Caffè • Carne

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"in the historic center of Pesaro, walking through the alleys, near the square of the people, heart of the city, I found the pizzeria once at a time. the entrance, the place immediately liked: a exposed brick counter, an unusual canopy with tiles inside, classic white and red square tablecloths, soft light. the waiter was really nice, available to provide tips and tips on food and clarifications on the very rich menu, for example on the pizza “wasabi”, with zucchini, shrimp, buffalo and spicy sauce (a trite of fresh green peppers,) a real bomb! do not miss the opportunity to try the delicious homemade tiramisu with a nice addition of walnut."

L’ Amo Osteria Di Mare

➤ Via Venturini 4/6 Piazza Lazzarini, 61121, Italia, PESARO, Italy

Carte • Vino • Caffè • Pescare • Cioccolato

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"for New Year's Eve we wanted a special fish dinner and in this restaurant we found what he did for us! appetizers, first and second excellent, cooked and presented very well by the warm salad of the sea to the branzino on the cauliflower cream, from the risotto broccoli and scampi to the lasagne sea, from cod to the tagliata of tuna with caponata all superlative. watered by white methane that matches perfectly. delicious also bread, especially dark bread to cereals. special and delicate dessert with chocolate cream and lemon jelly of citrus fruits. toast, lentils, chocolate and so much courtesy. all for a price that you can't be honest. guaranteed space and atm accepted by praise."

Il Rifugio Del Gabbiano'

➤ Str. S. Marina Alta, 1, 61121, PESARO, Italy

Carte • Panini • Pescare • Colazione • Ristoranti Pesaro-urbino

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"My family and I have been coming to this restaurant for a leisurely Sunday lunch, since time immemorial. I can honestly say we have never been disappointed. The first thing that attracted us was the beautiful scenic position over looking a bay and in the distance Pesaro harbour/port. Almost each time we frequented this restaurant, we have been shown to a lovely positioned table outside on the terrace. Even though our italian is limited, we have always managed to order food from the delightful extensive menu. We are real 'foodies ' and fish/shellfish are our prefefence. We normally start with the local antipasti of large prawns, thinly sliced marinated pressed octopus, flaked fish mixed with slithers of cheese and celery and smoked tuna, all served cold. 'Yummy '. Main course can vary. I like the local monk fish gratinated and cooked with thinly sliced gratinated potatoes and artichokes. Theres plenty of other dishes to choose from if you don 't like fish meat pasta etc. One thing I would like to say though, we have only been for Sunday lunch, which is very leisurely. I know for a fact the locals frequent this restaurant with their families on Sundays. So sometimes service can be a bit slow. Pricewise the food can be quite expensive but very tasty! If you are looking for somewhere special, this is worth experiencing."

Al Pavone Bianco

➤ Croce Babbucce, 3/5, 61010, TAVULLIA, Italy

Carte • Pizza • Pasta • Europeo • Italiano

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"We were listening to the White Duke and finally got there. Don't be upset about the entrance, be brave like Joe the Lion and face the White Peacock, you won't find haute cuisine but honest dishes. We can be heroes (just for one day)."