Agriturismo Casale Del Noce

Beautiful and good The owner people very gracious and professional

Informal premises.. we ate on the veranda.. good appetizers and seconds. .

Immersed in nature, pleasant place, good food, environment and services let you want.

High quality, great service and the environment makes you feel at home Service: Dine in Meal type: Dinner Price per person: €30–40

a beautiful rustic in the countryside of the garden. the lady in the courtroom, helpful and caring. well studied dishes and balance in flavors. very warm and welcoming environment. from the mixed appetizer is not the usual dish of meats and cheeses but it consists of a series of delicious bocconcini of various kinds, incredible the first, gorgeous guinea fowl and tiramisù wet at the incredible rum finish. Hurry!

We had lunch here in 11 the day of Santo Stefano. The welcome was great. Good house wine: a fruity Merlot that accompanied very well meat dishes. Great mixed appetizers offering the house, 3/4 appetizers are good for 11. I can talk about the rag and beef, which I found very well. Those who tasted cacio and pepper were so surprised as enthusiastic. Dessert: crushed pear 8 and 1/2, tiramisu 8 and 1/2, breadcrumbs 9 and 1/2.

We had dinner inside, next to the fireplace, cozy and beautiful decoration. First courses were really delicious. We asked if it was possible to make a vegetarian version of a pasta dish, they have kindly accepted. The result was perfect and very inventive. I can not say the same thing for the second courses which were a little bit simplier. May be it was because of the Eastern but they had a very restricted menu of meats. And we had to change our orders several times because they didn't have the meat or some ingredients. Still good hospitality though, its a good idea to go to an agriturismo in the hills, especially when the weather is good and I would try this one.

Friendly staff, exquisite food, beautiful garden with some animals (very nice dog that does as a concierge and accompanies you at the entrance and exit). Personally seen the price of the menu I would perhaps give a greater attention to details, such as the worn tablecloths, the numbers of the ruined tables, the chairs perhaps too low for the type of tables (I am high 1 and 87 therefore for those who are lower could be even more uncomfortable), the painting of the walls now to be repaved, the bathrooms, at least for that of the men, which has the noisy suction fan and full of normal dust. On the other hand, however, very nice decorations and decorations. Overall I recommend it if you want to...

traveling from south to north, looking for a place to eat off the road and a few kilometers from the bear ocita we found this paradise. He ate outdoors, fresh around a farmhouse. Unfortunately we were fast and we still had a lot of miles to do, so we limited ourselves, but the start of the house would be mandatory. the owner, very kind, has still made us taste their raw ham with fried dumpling (they call it another way, but the concept is that). we have taken wonderful tonnarelli with crisp cheeks and caramelized figs and visciarelli with ricotta pesto and zucchini, accompanied by a biological Pinot of the area. Finally, perhaps the best tiramisu I've ever eaten and a rifa and apricot sbriso...