Agriturismo Acqua Dolce E Salata

Località Moglia, 9, BOBBIO, Italy, BOBBIO

🛍 Caffè, Gelato, Pescare, Italiano

4.6 💬 1050 Avis

Téléphone: +393398364820

Adresse: Località Moglia, 9, Bobbio, Italy, BOBBIO

Ville: BOBBIO

Plats: 7

Avis: 1050

Site Web: http://www.acquadolceesalata.it/

"Great location, lovely place sublime food, it was a long time since I did not eat such great dishes. Great service, available and fast. Our hairy friends are also welcomed, which is very positive. In 4 we ate appetizer of excellent meat) with light fried cake, not greased, delicious) then first with braised ravioli with strawberry sauce to lick the mustache) noodles with chestnut ragù in sublime duck sauce) then to the wild boar with delicate polenta with a really good taste) and desserts one more good than the other. Recommended go and you will not regret"

Menu - 7 options

Tous les prix sont des estimations.

Ian Ian

Excellent restaurant at km zero, fantastic panorama

Adresse

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Avis

Violante
Violante

Great dishes. Cosy rustic but elegant environment Service: 5 Location: 5


Giacomo
Giacomo

Great food. Very nice view. Interesting path to the waterfall. To be recommended


Marta
Marta

Romantic and special super service and great food Recommended!!! Service: 5 Location: 5


Giacomo
Giacomo

More restaurant than farm. The location in the middle of unspoilt nature is very beautiful. The dishes are better.


Lia
Lia

Omg this little gem up on the mountains had thr best food and wine ...service staff superb Rooms: 5 Service: 5 Location: 5


Deborah
Deborah

Very nice place, good food, owners very kind. ...recommended for food also for the context. You can take a walk in the middle of nature.


Игнатий
Игнатий

Fantastic!!!in the foreground surely the location, but it is not less the kindness of the managers! Great food! Congratulations to the chef I hope to return soon!


Ian
Ian

Really magical location is very hot In all senses, excellent cleaning Unfortunately...... To review all the kitchen, pessimi corner Crepapelle Pessime Everything away from the food Piacentino Perhaps great but for those who are accustomed to the kitchen of the Val Trebbia for us local is not good A place so beautiful and magical with the tortelli of roasted butters and wedges of our local cuisine would be the top.


Simona
Simona

Great location, lovely place sublime food, it was a long time since I did not eat such great dishes. Great service, available and fast. Our hairy friends are also welcomed, which is very positive. In 4 we ate appetizer of excellent meat) with light fried cake, not greased, delicious) then first with braised ravioli with strawberry sauce to lick the mustache) noodles with chestnut ragù in sublime duck sauce) then to the wild boar with delicate polenta with a really good taste) and desserts one more good than the other. Recommended go and you will not regret

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Parcheggio
  • Posti A Sedere All'aperto

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"Happened by chance like many others because the historic restaurant in the village had no more room. As it is very hot, the owner advises us not to stay under the porch but on the more airy side facing the valley, under the trees. Good food but the service has a lot to learn. Set the table by placing the placemats directly on the table without cleaning it beforehand, obviously it was dirty with dust and leaves being outside under the plant. We order water and wine and no wine glass is brought to us. We don't want to break it and we use a common glass for water and the other for wine. The restaurant has recently opened and they come from Genoa so we preferred to take Genoese dishes and not for example the Bobbiese macaroni typical of the area. We took pansotti in walnut sauce, fresh pasta that they get from Genoa, a pity they don't make it considering that the menu has very few choices and above all the second courses are cold ready-made dishes such as bresaola or caprese. The dirty encrusted cheese bowl is brought to the table by those who had used it before.... The pasta was good but the sauce was a bit low in quantity and the walnut was hardly noticeable. The portions are normal, not abundant, so let's continue with a recco-type focaccia. Very good, congratulations to the husband who is a pizza chef, a truly excellent product made by expert hands. The focaccia is brought to the table by a girl, I think by her daughter who was probably in the kitchen washing the dishes, since she was a bit rude, there was our table and another and she brings the focaccia to the other table with 6/7 people who luckily realizes it's not theirs and sends it to us. Too bad that the cutlery had been taken away from us and we had to ask for it. Certainly very kind but you can see that they have recently opened and the service absolutely needs to improve especially for cleaning and attention to the table. Wine list as if it didn't exist, a sheet is brought with written on still red wine, sparkling red white and 2 bottles of Genoese wine ... at least the winery must be indicated in the wine list also because the wines present were only 4 or 5 . Their cat, who sits aside at the table, keeps us company throughout the meal"