Santorini Achim - Carte

Bergstraße 111, 28832 Achim, Germany

🛍 Sushi, Mexikaner, Asiatisch, Vegetarier

3.8 💬 2246 Avis
Santorini Achim

Téléphone: +4942024949

Adresse: Bergstraße 111, 28832 Achim, Germany

Ville: Achim

Menu Plats: 35

Avis: 2246

Site Web: https://santorini-online.de

"Never been so disappointed!! The boss has often been crying out that they are so bad because of the increase in gas, oil, electricity, and all food (incl. beer) etc. But what we are now experiencing in 2023 is really a freak (not to say anger) An example of quality loss: The No. 14 Saganaki for rich 7 (SIEBEN) euros. So sweetly handed out, as seen in the photo. You really wonder if the guys and girls are still behind their job. To this end, completely spicy, greasy rice and a (I want to express it kindly) children's portion for another 13.50 euros. Honestly, if this doesn't get better, we've disappeared as long-term customers. If you can afford it, please."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Plats Au Four

Suppen Mit Frischen Brötchen

Soupes

Spécialités De La Poêle Et Du Grill

Apéritif

Pour Une Petite Faim & Accompagnements

Petite Pizza Ø 24Cm

Diverses Spécialités

Entrées

Gyros

Pour Nos Petits Invités

Hors-D'œuvre Froids

Spécialités De Filet

Gratins

Warme Vorspeisen

Assiette De Grillades Mixtes

Assiette Pour Enfants - Pour Nos Petits Invités

Légumes Gratinés

Salades

Gratins Et Plats À Base De Pommes De Terre

Speziäletaten Vom Grill

Plats Du Grill

Fingerfood

Kindergerichte

Pizza Ø 26 Cm

Suppléments

Salade

Salads

Griechische Grillplatten

Salate

Spécialités Grillées

Jelle Jelle

Bester Grieche im Bremer Umland! Geschmackvolles Essen, das Gott sei Dank nicht in Fett trieft. Immer wieder gerne!

Adresse

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Avis

Manpreet
Manpreet

Great family run restaurant with a excellent atmosphere. Food is great tasting and well presented. Would highly recommend!


Ibrahim
Ibrahim

About 2 weeks ago. NIE WIEDER! Plastic tablecloths, unfriendly and lustless operation (Chefin), food went back to salt and not delicious at all. The liver was worse than my shoe sole. Unfortunately, I have to give a star. I'm sure they didn't deserve it.


Welf
Welf

The worst thing I've ever experienced and eaten! Please do a favor and avoid this restaurant! I can't understand the exaggerated positive reviews, but I know you can buy good reviews... This restaurant is closed! Unfortunately, I have to give a star so that it is depicted here... Voir le carte


Queen
Queen

Not recommended that food has tasted like warmed up, meat was totally dry the only thing you could reasonably eat was rice. I am very disappointed that you would have preferred to get something else definitely too expensive for what you got! The worst thing was just a hair in the food. Apparently, no harm to hygiene.


Вукосав
Вукосав

Eine riesen Karte mit Gerichten aus aller Herren Länder. Dafür wirklich gutes Essen. Hatten Pasta und indisches Curry und beides war sehr gut. Vorweg gab es frittierte Kalamari und Blumenkohl - auch hervorragend. Einzig der Service war sehr unterkühlt, bis schon unfreundlich. Mit Kindern nur sehr eingeschränkt zu empfehlen.


Dunja
Dunja

Yesterday were 33Grad. Still wanted a bifteki. So, Hack. If there's something that doesn't work that will tell us already, I think!!! Curved me half night. But could the Tzaziki be? Drink service very friendly. The plates feel smaller. I'm not gonna come back. Have the badly lauded boss won almost sweet!!! As I said, not first. Then you better spend more money at the outdoor pool. Voir le carte


Zahra
Zahra

After 3 years ago I left this restaurant with a food poisoning, I gave it a chance all last night. They could still work on kindness. Food was fine for the price/performance in the current time. Unfortunately, my last night was a disaster and after check-up with the doctor, I received the same diagnosis, food poisoning (have eaten exactly the same dish as 3 years ago). Very bad, I used to like to be there but this restaurant I will avoid in the future.


Minna
Minna

Here in the 4 countries to eat specialties restaurant is always delicious no matter what you order. For the New Year's Eve, everything was tasted nicely. The owners and service personnel are all very friendly. I had a crispy baked feta cheese and a fresh supplement salad. As the main food, the No. 88 Santorini special plate was very delicious. The meat was tender like butter and the gyros nicely pink. What I feel as very uncomfortable and painful during every visit are the old, hard and shaky wooden chairs. Nevertheless, I am looking forward to my next visit.


Mic
Mic

Never been so disappointed!! The boss has often been crying out that they are so bad because of the increase in gas, oil, electricity, and all food (incl. beer) etc. But what we are now experiencing in 2023 is really a freak (not to say anger) An example of quality loss: The No. 14 Saganaki for rich 7 (SIEBEN) euros. So sweetly handed out, as seen in the photo. You really wonder if the guys and girls are still behind their job. To this end, completely spicy, greasy rice and a (I want to express it kindly) children's portion for another 13.50 euros. Honestly, if this doesn't get better, we've disappeared as long-term customers. If you can afford it, please. Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette ! Voir le carte
  • Asiatisch
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wegbringen
  • Essen Sie Im Freien
  • Carte
  • Sitzplätze Im Freien
  • Menu
  • Für Rollstuhlfahrer Zugänglich

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Obernstraße 96, 28832, Achim, Germany

Carte • Pizza • Mexikaner • Asiatisch • Italienisch


"It is really incredible that a small town like Achim has three Italian restaurants, which have now received good to very good reviews from me. In Hamburg Harburg, my last residence, I did not find a single Italian restaurant offering good Italian regional cuisine. Hamburg Hamburg is so big, I don't want to make a judgment. The Da Vito has always been recommended to us from different sides, Germans and Italians. What we did not hear: “The best pizza”, “ground food”, “tolle atmosphere”, “we’re going there at least 2 times a month”, etc pp. We had already tried, unfortunately, on a Monday, but there is rest day. Today it finally worked. We had pleasure in Italian and it was Sunday. I'm glad I called again to make sure that the place is open. “Do you want to book?” asked me a nice lady, “it’s just in alignment”. I just heard at this moment, Piiano Man’ by Billy Joel ... the crowd is shuffeling in ... and decided to follow this point. And that was good. The restaurant was nice about 19.30, although it is quite large. 3 interlocking interiors and a rear covered terrace. All interiors beautifully decorated and equipped with many handwritten panels for specials. Too bad you don't get the same information anywhere. Only when I inspected the “Garten” I learned that I could also have a special truffle dish that I very much appreciate. But be it as it was, we went to pizza anyway. As Amuse Geuele there were hot rolls with a slightly sharp herb oil dip, which was also added pressure to my sweetness; for that he smiled at the pizza, hihi. Unfortunately, the wine map is clear, but the open red from the barrel was good. Veltins as a beer was also no alternative to me. The pizzas of 8 euros each were really good, even if they could have been a bit more chessy in the middle. But that's a good thing. I had the “Da Vito” with garlic, artichokes, fresh tomatoes and parma ham, my sweetheart the “Alfredo” with everything: that was more “sei Stagioni”. The dishes on the neighboring tables also looked very tasty and were thoroughly cleaned up to the last rest. Small pointe on the edge of regional cuisine: I asked for Panzanella, an Italian bread salad, which I actually know mainly from northern Italy. “No,” I said, “we are from Calabria, the Panzanella comes from Apulia; At our home in Achim there are also, but here we make calabresian cuisine” One notices that the two regions directly adjoin each other and that certain dishes on the map certainly do not correspond to the calabrian standard. Another little point. “Why don’t you have a website?” sidiffi asked. “We don’t have time for this,” the nice waiter laughed. Too bad, they probably won't read my post here. The service is very nice and keeps an overview in the greatest chaos. Conclusion: The restaurant definitely sees me again, the 5th star is forgiven when the main dishes starters keep what they promise! After that we were again there and were not so convinced by the pastures. When I order Spaghetti Carbonara italiana (on the special card) and also with the waitress still clarify that it is with a lot of pepper but without the typical German cream and then it is drowned in cream and that is also more than 2 € on the standard card ... maybe the waitress has just prescribed herself. The fact is that my husband was eating his pizza and I got my pasta a lot later. This was okay, but not good. People, there are for 6 basic substances for a carbonara sauce: bacon (possibly Pancetta) gently glazed onions Egg or egg yolk (the spirits separate) grated Parmesan noodle water to bind the sauce lots of pepper Unfortunately, there's a point trigger. The Dependance Mangia è Bevi further down in the street is not safe even before a visit from me: The filled noodles sound too exciting to resist: A giant ravioli filled with figs and parma ham with green pepper and butter sauce, or a girasoli with marons and pears in butter sauce, you won't get it every day. Whether it's a la calabrese or not, I'm pretty wurscht."