Ad Gallias - Carte

Via Vittorio Emanuele II 5/7, Bard, Italy

🛍 Sushi, Caffè, Europeo, Fast Food

4.1 💬 2018 Avis
Ad Gallias

Téléphone: (+39)0125809878

Adresse: Via Vittorio Emanuele II 5/7, Bard, Italy

Ville: Bard

Menu Plats: 9

Avis: 2018

Site Web: http://www.hoteladgallias.com/

"I was looking for a restaurant open on the 25th night and found it right under the house! Perfect location, exposed stone, ancient parquet and fireplace always on. Service: impeccable, punctual and not intrusive, but I found a bent glass. Menù: perhaps a little too traditional, without too many innovative ideas. Kitchen: all well cooked with excellent raw materials, maybe my deer was cooked a few more minutes, but the rest was great. Winery: well-stocked, our barbaric silvia rivella really cheap. Price: good, but not great value for money, especially the second dishes are a little carucci. Overall a good restaurant right at the entrance of the fort bard, not suitable for mass tourism (for them there is the bistro 5m) with a more innovative menu can further increase customers."

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Apéritif

Arabic Dishes

Riz

Pâtes

Fruits De Mer

Gnocchi

Dessert

Plat Principal

Ivonne Ivonne

The food at the restaurant 5 staff is always available to help, friendly and educated

Adresse

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Avis

Tiziana
Tiziana

Friendly and kind staff, beautiful and very comfortable hotel to reach, great food both breakfast and dinner


Vykintas
Vykintas

fast service and very kind staff. Interesting menu, very good dishes and generous portions. right price. recommended!


Elio
Elio

Great stay, friendly staff maitres of room attentive to satisfy every request of the guests, good food particular and cared for the dining rooms where you can paste to the warmth of an original fireplace Rooms: 5 Service: 5 Place: 5 Voir le carte


Игнатий
Игнатий

pleasant discovery. bistro for a robust stop: sharp and some proposals with polenta. completes a very refined structure in the adjacent dining room. you eat, you drink something and you reach serene the fortress. very kind and helpful.


Mattia
Mattia

nice small place with a few tables under the fort of bard, reception of the perfect owner, menu proposed with typical dishes of the Valdostana tradition, prepared with particular elegance, the girl who serves the tables is very kind and nice, last but not least, excellent price of proportional quality. absolutely recommended!


Renato
Renato

I stopped here on September 8, 2021, last day of vacation, at lunch very late. I have consumed some excellent deer bottles in red wine wet with polenta (taragna if I don't remember badly. I remember that before choosing the range the waitress called me the chef because he couldn't answer me on a question about a meat cut in the menu I didn't know: The beast is what. I found myself well. I remember that the price was slightly high, as a peculiar feature of the valley among other things. Voir le carte


Tiziana
Tiziana

restaurant located next to the bridge of hone. we entered and we were immediately greeted very well. they have made us sit, served excellently and explained all the courses. exceptional cuisine. we have taken polenta and beef, polenta and deer meat, cutter with local meats and hot chestnuts, tortino with mushrooms with fondue. sweets: excellent strudel and mango and banana cake, kindly offered, really amazing. kindness and availability linked to professionalism and competence. Congratulations. recommended


Ivonne
Ivonne

My daughter and I spent a few days in the structure buying a New Year's package, I thought it was a simple structure and a holiday like many instead I was surprised by elegance, professionalism, sympathy and helpfulness of the staff. Not only that, the cleaning of the room was excellent, not to mention the excellent food and abundant breakfast, all in a scenario that sees the hotel located in the rock at the foot of the main street of the village that leads to the fort of Bard. Thank you so much to all the staff and love you put on us, you see!


Cassiopea
Cassiopea

I was looking for a restaurant open on the 25th night and found it right under the house! Perfect location, exposed stone, ancient parquet and fireplace always on. Service: impeccable, punctual and not intrusive, but I found a bent glass. Menù: perhaps a little too traditional, without too many innovative ideas. Kitchen: all well cooked with excellent raw materials, maybe my deer was cooked a few more minutes, but the rest was great. Winery: well-stocked, our barbaric silvia rivella really cheap. Price: good, but not great value for money, especially the second dishes are a little carucci. Overall a good restaurant right at the entrance of the fort bard, not suitable for mass tourism (for th... Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Wifi
  • Caffè
  • Carte
  • Posti A Sedere All'aperto
  • Menu
  • Accessibile Alle Sedie A Rotelle

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Carte • Kebab • Sushi • Pizza • Europeo


"The culinary part of out trip to the Aosta Valley was eating typical Aosta Valley food Valdostan food and on the previous evening we had planned on having the local Fondue Fonduta Valdostana at one of two restaurants that I had found on Tripadvisor. The first was closed for renovation and the second closed for the owner 's vacation. This night was our last night and last chance to eat this. We went to the local information center at Chatillon and they gave us a list of the local restaurants. I asked if any of them offered the Fonduta Valdostana and they thought that this would only be offered in season and off season only if it was more than four diners. Still they offered to ask the Le Coeur du Pont whom they thought of as traditional and got the answer that they will do that for two; so we immediately asked the lady at the information desk to tell them to make a reservation for us with Fonduta Valdostana for two. Arriving there was not easy, Google maps and GPS navigation had it wrong and besides they do not mark the private parking area of the Le Coeur du Pont Albergo et Ristorante. Once inside we found a cosy place with a quiet ambiance. No recipes and a single waiter who could list the menu perfectly and explain every item just as well in Italian, French and English. From him we found out that this is the Hotel dining room and if we hadn 't made a reservation the restaurant would not have been open and it would only serve the hotel guests. Although the Fonduta Valdostana was not on the menu, they were expecting us and had two bowls prepared for us, private bowls with a warming candle below to keep the cheese melted. On the side we had pieces of bread and croutons to dip into it. It was not a large portion but definitely enough to make you feel full. My wife did not want anything else, I wanted another item to eat, the waiter recommended a mushroom crepe. Good choice. He also recommended wines, we went with the Torrette with the Fonduta Valdostana and after that he recommended the Torrette Superiore another good wine. We finished off with a single Tiramisu between the two of us. The food was very tasty and well worth the visit Tips: If you also want the Fonduta, order when you make the reservation. Always make a reservation If you want to get there, you had better know where their parking lot is its a big one you will probably be arriving from the Via Roma or SS26. Turn into Via Jean Brean at the first crossroad you will see a parking lot to the east that 's not it about 25 meters further you will see a small narrow bridge to the west with a sign pointing to the Albergo 7 Ristorante of Le Coeur du Pont . Enter the bridge and beyond is a gravel parking lot reserved for guest of the Hotel and restaurant. The building completely blocks cellular contact, so if you are waiting for an important call or have to make one it will not happen inside. They have WiFi and when I got a message to call someone about our last day, I was informed of this and shown to a beautiful back patio outside used in summer to serve food where I could make my call"