Bodega Abrigadoiro - Carte

Rúa Da Carreira Do Conde, 5, 15701 Santiago De Compostela, Spain, Amés

🛍 Bbq, Carne, Queso, Japonés

4.2 💬 1866 Avis
Bodega Abrigadoiro

Téléphone: +34683659727

Adresse: Rúa Da Carreira Do Conde, 5, 15701 Santiago De Compostela, Spain, Amés

Ville: Amés

Menu Plats: 6

Avis: 1866

"downtown, very close to the cathedral. They give good shots with the consumptions and one of them is the tortilla, juicy and rich. We decided to bite some rations and ask for a tortilla that if the spears fly like a frisbee, horrific! the rest of the food quite rich and tasty, well priced and abundant. the place is small and a bit overwhelming."

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Plats Aux Œufs

Cuisine Mexicano-Américaine

Salades

Porc

Pizza

Végétarien

Matilde Matilde

una tasca de las de todo la vida .uninicas ya. trata genial!

Adresse

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Avis

Pablo
Pablo

All you an eat BBQ! Can't believe we are just Discovery this now.


Diego
Diego

Un bo sitio para ir tomar un viño e picar uns queixos e friames. O local moi bonito e os traballadores moi atentos e agradables.


Eric
Eric

This was a PERFECT meal! The Groupon offer made it even more appealing! However, the Groupon excluded their AYCE option which was fine. Voir le carte


Yasmin
Yasmin

the most enxebre place of compostela. empanadas, boards of sausages and cheese, chicharrones...all very rich and in a singular environment.


Mariana
Mariana

attention is exquisite. both jose and emilio make you feel very good and the tapas (which accompany the drink you have chosen) are wonderful


Jacobo
Jacobo

Yummmmm!!!! Got a chance to try this place for dinner on Sunday evening after our movie! I had heard from a few coworkers it was a great place and they were Voir le carte


Vasco
Vasco

is the place to drink some wines with some of so many cheeses, the con.and its chorizo picanton there are no haste, technological roars or anything that interferes, wine and the picoteo


David
David

It's like a long time. an experience, a charming place, very rich food, a wine of santiago. soft but with many aromas and large body, served in typical bowls of the area. and by bottle of red wine, some cheese, one chorizo picante, another sweet and a pork riqua riqua, all with a few places left so authentic.


Márcio
Márcio

downtown, very close to the cathedral. They give good shots with the consumptions and one of them is the tortilla, juicy and rich. We decided to bite some rations and ask for a tortilla that if the spears fly like a frisbee, horrific! the rest of the food quite rich and tasty, well priced and abundant. the place is small and a bit overwhelming. Voir le carte

Catégories

  • Bbq Savourez les saveurs fumées et savoureuses de nos offres barbecue. Des côtes tendres aux briskets juteux, chaque plat est grillé à la perfection avec nos sauces et épices signature pour une expérience BBQ authentique.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Queso Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Japonés Savourez l'essence du Japon avec notre sélection de sushis frais, de ramen savoureux et de sashimi délicat. Chaque plat reflète des techniques et des ingrédients authentiques, offrant un véritable goût de l'art culinaire japonais.

Commodités

  • Tapas
  • Asientos
  • Carte
  • Tarjeta Visa
  • Menu
  • Sirve Alcohol

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"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"