Abida - Menu

295A St John's Road Edinburgh, EH12 7XF, United Kingdom

🛍 Thai, Indian, Casual, Pakistani

3 💬 3 Avis
Abida

Téléphone: +441313349998

Adresse: 295A St John's Road Edinburgh, EH12 7XF, United Kingdom

Ville: Edinburgh

Plats: 35

Avis: 3

"One great thing about this restaurant is that they offer delivery starting at 1pm. It may seem like a simplistic compliment, but it's true."

Amy Amy

This restaurant in Edinburgh is a hidden gem! Despite its lower ranking, we were pleasantly surprised by our experience here.

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Avis

Abigail
Abigail

We visited in mid-July 2016, late in the evening, hoping for some good Indian/Asian hospitality, but unfortunately we were disappointed.


Samuel
Samuel

One great thing about this restaurant is that they offer delivery starting at 1pm. It may seem like a simplistic compliment, but it's true.

Catégories

  • Thai Savourez les saveurs éclatantes de la Thaïlande avec notre menu présentant un délicieux éventail de plats, allant de currys épicés à des sautés parfumés, le tout élaboré avec des épices authentiques et des ingrédients frais.
  • Indian
  • Casual Notre menu Casual propose des plats réconfortants délicieux pour un repas sans effort. Des burgers juteux et des sandwiches succulents aux salades fraîches et plats copieux, notre sélection diversifiée offre une expérience délicieuse pour toute sortie décontractée.
  • Pakistani Découvrez les saveurs riches et aromatiques du Pakistan, avec ses currys épicés, ses tendres kebabs et ses biryanis parfumés, chaque plat étant une célébration des épices traditionnelles et du patrimoine culinaire authentique.

Commodités

  • Visa Card
  • Mastercard
  • Reservation

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."