Abeleira - Menu

Casa Celia, La Coruna

➤ Calle Cabana 5, 15111, Cambre, Spain

Pizza • Sushi • Mariscos • Cafeterías

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"the site is fine, although there are too many people waiting for the menu always. the menu of the day the times we were had four or five second meat dishes and only one fish. otherwise the price quality ratio is quite good."

O Pozo Cocina

➤ Calle Estanque 12, 36880, Cambre, Spain

Vino • Sopa • Helado • Alimento

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"Bastante bien la experiencia, no es el mejor sitio en el que he estado, pero más o menos bien. Probé croquetas, baos y el maraxo. Lo mejor para mí el marraxo, lo que no me gustó tanto fue que me parece que hace un uso de salsas y grasa excesivo. La atención buena y el local correcto. Relación calidad-precio intermedia. Soy de Coruña y me queda un poco a desmano, así que quizás no lo frecuente muy a menudo."

Meson Moncho

➤ Calle Rio Brexa, 7 BAJO(LA BARCALA), 15008, Cambre, Spain

Sushi • Europeo • Mariscos • Brocheta

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"Un gran lugar para comer y con una cocina casera hecha por la dueña Vicky excepcional,hace las comidas con mucho mimo y cantidad suficiente para salir lleno y sin hambre,que decir de la atención por parte de la camarera Celeste y del dueño Moncho que te cuidan, te atienden y dan un muy buen servicio y te dejan con ganas de volver a repetir de esta comida tan buena. Los pescados y mariscos son la mejor experiencia a la hora de querer probar algo muy rico y fresco al igual que todo lo demás que aquí sirven"

El Murci

➤ Lugar Barcala Temple 6, Cambre, Spain

Pez • Carne • Europeo • Alimento

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"the best place to eat that I have found in a long time... of those places where you let yourself be advised by the owner and salts impressed. the best rice I ever ate the xhuleton more of the same, well presented and steaked, with its plate so that everyone will do it to their point, the exquisite rappelling and the pisto equal....quality in each elaboration."

Divino Vinoteca

➤ Estacion De Tren O Burgo, A Coruna, Spain, 15670, Culleredo

Vino • Carne • Alimento • Establecimiento

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"After reading the praises on the flesh of divine winery, we could finally go. we chose cured cecina 18 months, steak tartar and a 90-day wet blonde txuleta with potatoes, peppers and salad as garnish. As we were told that we asked for too much for two people, they took a half of swine. Although we had no problem eating everything we asked for, it is true that with the average of cecina was enough. everything was very good, the least they convinced us was the fries, since they were a bit crude inside. dessert, we order an egg that is a coconut mousse with mango and maracuyá interior. delicious and original. The wine menu is also up to the food. We delight for a Saint roman (two bull). Then we asked for a gintonic of monkey 47 that prepared it very well. As for the service, I would say it was correct in general, but it didn't get us to not offer us an appetizer to drink while we read the letter, which if they did at the tables around. At the end we had the opportunity to chat with leo, which gave us to try some more pieces of meat directly from the maturation chamber. It's true it's not a cheap place, but it's worth it. We'll definitely repeat it."