A Putia Delle Cose Buone

Via Roma, 8, 96100, SIRACUSA, Italy

🛍 Cibo, Pasta, Colazione, Istituzione

4.4 💬 10497 Avis
A Putia Delle Cose Buone

Téléphone: +393398888078,+393343524585

Adresse: Via Roma, 8, 96100, SIRACUSA, Italy

Ville: SIRACUSA

Menu Plats: 7

Avis: 10497

Site Web: http://www.aputiadellecosebuone.it/

"trattoria where you can get traditional dishes, in a family and quiet context. the room is equipped with an external space (you eat along via roma) and an interior where you can only stay with green passes as it is right that it is in this period. the owners are very kind people, they love their work, you see, and they serve the dishes always proposed with a nice smile. the food fully reflects Sicily, with the right mix of proposals both of meat and fish and is very good. we tried a cunzatu bread, a cutter and two first (fusilli to the norm and fusilli to the Etna pachino); the first dishes and cunzatu bread were delicious, the cutting board not exceptional but still good. prices are related to the quality and service offered. we recommend to go but it is important to say that you do not book tables: you put on the list on arrival and in the max turn you sit."

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Dessert

Pâtes

Salade

Entrées

Karim Karim

for lovers of genuine food and homemade. recommended!

Adresse

Afficher la carte

Avis

Sabatino
Sabatino

exquisite traditional cuisine accompanied by kindness and courtesy. excellent prices.


Исак
Исак

owner and all friendly staff, food is superfluous to talk, amazing. do not accept reservations but at no time you can eat. We'll definitely come back.


Rita
Rita

If there were 6 stars, we'll give them. typical place. exquisite food and excellent prices. the super helpful staff! do not take booking advice to arrive in time! Voir le carte


Cira
Cira

small but particular this restaurant. we ate dishes of the Syracusan tradition prepared very well. the staff is really nice and warm. I recommend soups, really tasty and goose. book, it is very sought after.


Nick
Nick

a good restaurant in the center of ortigia. from the flavors of land to those of sea. but above all speed in service, kindness, very good dishes, excellent prices. discovered by chance and was a real discovery.


Afonso
Afonso

local harvest but optimal... good local cuisine typical; beautiful environment and excellent service of damiano that with its professionalism and kindness welcomed us and guided to perfection. price really great Voir le carte


Giulietta
Giulietta

very nice place with unique decor and exquisite food. spectacular ratatouille of tuna and linguine to the syracusana. prices more than honest. cherry on the cake the punctual and precise service and the owner very friendly


Felton
Felton

all in all a pleasant experience in this ortigia restaurant near piazza archimede. taken a mixed cutter (a little poor but good) and a discreet pasta to the norm. more affordable prices than the average of ortigia. very celery service.


Catrinel
Catrinel

trattoria where you can get traditional dishes, in a family and quiet context. the room is equipped with an external space (you eat along via roma) and an interior where you can only stay with green passes as it is right that it is in this period. the owners are very kind people, they love their work, you see, and they serve the dishes always proposed with a nice smile. the food fully reflects Sicily, with the right mix of proposals both of meat and fish and is very good. we tried a cunzatu bread, a cutter and two first (fusilli to the norm and fusilli to the Etna pachino); the first dishes and cunzatu bread were delicious, the cutting board not exceptional but still good. prices are related... Voir le carte

Catégories

  • Cibo Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Colazione Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !
  • Istituzione Découvrez un endroit où la passion culinaire rencontre une atmosphère chaleureuse. Notre établissement propose un menu délicieux élaboré avec des ingrédients frais, parfait pour créer des expériences culinaires mémorables avec vos amis et votre famille.

Commodités

  • Wifi
  • Mastercard
  • Carte
  • Carta Visa
  • Menu
  • Vino E Birra

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."