"Located on 29th Street Saraillerie, following Galante Street, the new ground restaurant is one of the many restaurants that have emerged this year in Avignon, for our pleasure! In fact, it is a trendy restaurant, both elegant and casual, but also offers an exotic and original cuisine, made with unusual combinations, quality ingredients and inspirations, all excellent! The 18 euro menu currently consists of a delicious dish with gingerbread goat tostadas, balsamic cream, lettuce and extra tapenade, then paper with pineapple, with a variety of very fragrant vegetables with many spices, also delicious, and finally a soft black chocolate covered with a physalis and served with homemade whipped cream and white chocolate ice cream. A real delight! There is also a menu 21.5 and another 30 Euros. At noon, there is even an 11E menu. A la carte, 12-15 euros per floor, 7 euros for desserts. The rations are abundant and relatively above the plates are beautiful, original and very well presented. The service is young, nice and friendly, even warm. In short, a good place to discover veeeeeery today!"