Newground - Carte

THe Côté Beuf est délicieux et le service est parfait. J'aime beaucoup l'humeur, me rend vraiment détendu.

Great place to relax in the afternoon; quiet street, great cuisine. Only downside was that they didn’t had starters at 2pm.

Restaurant intime proposant une délicieuse cuisine à un taux très raisonnable à Avignon. Le plat de saumon était incroyable. Voir le carte

Le Côté Beuf est délicieux et le service est parfait. J'aime beaucoup l'ambiance, cela me met vraiment dans une ambiance détendue.

Excellent déjeuner d'après-midi du dimanche ! Bien préparé et savoureux. Le vin blanc maison est très agréable et assez peu coûteux.

A brief but delicious. menu. Perfectly sized portions. Gentle and professional service. We opted for a table inside rather than the terrace: too hot for lunch outside since it is in direct sunlight. Owner and waiters made us feel welcomed straight away and immediately brought a bowl of water for our dog without being asked. Bravo! Excellent price as expected (around 90 euros for 3 people a la carte). Placed off the most tourisical streets, in a nice side street in the centre (5-10 min walking from main sites) Voir le carte

This restaurant is certainly worth a visit, in a fairly modern atmosphere, jazz music, we discover new flavors that delight the palate Brice cook changes regularity and showed a lot of creativity, combining tradition and exotic flavors. And polenta with soy sauce and mushroom risotto shiitake or, my favorite is the foie gras kadaif (rainy fiddles), or a paved bull accompanied by a delicious gratined of puerro, but not like traditional stews. .. Hard to describe, but it's good... In fact, there is an Internet connection: [hidden link] And the address is Rue de la rue de la Saraillerie No Clothings as it is written above

New Ground is a slightly modern restaurant in the historic centre of Avignon. It has a small terrace, not as nice as that of the squares around as you are on a shopping street and spends enough people to go shopping. But the room is fine. There is a Provencal menu of 22 euros that includes a trout pate to the handle, a dish of roasted rabbit with vanilla, and a dessert of clementine and rose cake. It is very original and the dishes come well presented. There are people who do not appreciate the strange flavors, the mixture of sweet and salty, they will not like it. I recommend pechuga sticks with terryaki sauce and Chinese pasta.

Located on 29th Street Saraillerie, following Galante Street, the new ground restaurant is one of the many restaurants that have emerged this year in Avignon, for our pleasure! In fact, it is a trendy restaurant, both elegant and casual, but also offers an exotic and original cuisine, made with unusual combinations, quality ingredients and inspirations, all excellent! The 18 euro menu currently consists of a delicious dish with gingerbread goat tostadas, balsamic cream, lettuce and extra tapenade, then paper with pineapple, with a variety of very fragrant vegetables with many spices, also delicious, and finally a soft black chocolate covered with a physalis and served with homemade whipped c... Voir le carte