Newground - Menu

THe Côté Beuf est délicieux et le service est parfait. J'aime beaucoup l'humeur, me rend vraiment détendu.

Restaurant intime proposant une délicieuse cuisine à un taux très raisonnable à Avignon. Le plat de saumon était incroyable.

Le Côté Beuf est délicieux et le service est parfait. J'aime beaucoup l'ambiance, cela me met vraiment dans une ambiance détendue.

Great place to relax in the afternoon; quiet street, great kitchen. Only on the bottom was that they did not have starters on 2pm.

Excellent déjeuner d'après-midi du dimanche ! Bien préparé et savoureux. Le vin blanc maison est très agréable et assez peu coûteux.

The food was reallly great. We did not expect star qualtity dishes for these moderate prices. The staff was also family friendly. I would definitly recommend this restaurant.

Located in a pleasant side street that reminded us of Sarlat in the Dordogne but without the crowds. Dine outside or in. We started outside but a torrential showered drove us inside, where the surroundings were pleasant. Slightly crowded but the atmosphere was very convivial, so it didn't matter.. The food was superb, and the staff friendly and charming. A first rate lunc, which other guests evidently were enjoying as much as we did.

Had an amazing dinner after a long day of exploring the countryside. We ordered ratatouille rolls, foies gras and salmon tartare for appetizers. They were all really good but ratatouille rolls are must try. I had the roast duck for entire which was excellent too. My friends ordered the streak but thought the meet was too chewy. Maybe it was because of the beef we are used to in the USA. The wine recommended paired very well with the food. It was a really well priced place and overall and excellent experience!

new ground is a slightly modern restaurant in the historic center of avignon. It has a small terrace, not as nice as that of the squares around as oted is on a shopping street and spends enough people to go shopping. But the room is fine. There is a Provencal menu of 22 euros that includes a trout pate to the handle, a dish of roasted rabbit with vanilla, and a dessert of clementine and rose cake. it is very original and the dishes come well presented. There are people who do not appreciate the strange flavors, the mixture of sweet and salty, do not drop them. I recommend the duck breast with terryaki sauce and Chinese pasta.