Newground - Carte

THe Côté Beuf est délicieux et le service est parfait. J'aime beaucoup l'humeur, me rend vraiment détendu.

Great place to relax in the afternoon; quiet street, great cuisine. Only downside was that they didn’t had starters at 2pm.

Restaurant intime proposant une délicieuse cuisine à un taux très raisonnable à Avignon. Le plat de saumon était incroyable. Voir le carte

Le Côté Beuf est délicieux et le service est parfait. J'aime beaucoup l'ambiance, cela me met vraiment dans une ambiance détendue.

Great place to relax in the afternoon; quiet street, great kitchen. Only on the bottom was that they did not have starters on 2pm.

Excellent déjeuner d'après-midi du dimanche ! Bien préparé et savoureux. Le vin blanc maison est très agréable et assez peu coûteux. Voir le carte

A short but delicious. Menu. Perfect portions. Gentle and professional service. We chose a table inside instead of the terrace: too hot for lunch outside, as it is in direct sunlight. Owners and waiters immediately made us welcome and immediately brought a bowl of water for our dog without being asked. Bravo! Excellent price as expected (approx. 90 Euro for 3 people a la carte). Detached from the most beautiful streets, in a beautiful side street in the center (5-10 minutes walk from the main attractions)

A brief but delicious. menu. Perfectly sized portions. Gentle and professional service. We opted for a table inside rather than the terrace: too hot for lunch outside since it is in direct sunlight. Owner and waiters made us feel welcomed straight away and immediately brought a bowl of water for our dog without being asked. Bravo! Excellent price as expected (around 90 euros for 3 people a la carte). Placed off the most tourisical streets, in a nice side street in the centre (5-10 min walking from main sites)

new ground is a slightly modern restaurant in the historic center of avignon. It has a small terrace, not as nice as that of the squares around as oted is on a shopping street and spends enough people to go shopping. But the room is fine. There is a Provencal menu of 22 euros that includes a trout pate to the handle, a dish of roasted rabbit with vanilla, and a dessert of clementine and rose cake. it is very original and the dishes come well presented. There are people who do not appreciate the strange flavors, the mixture of sweet and salty, do not drop them. I recommend the duck breast with terryaki sauce and Chinese pasta. Voir le carte