"I and my girlfriend have supper here attracted by reviews and their website, knowing that it would be a meat-based evening in a goliardic environment. the room is large enough to be in the center of Paris, can easily accommodate tabled by 15 people. the waiters are entangled in the Gallic style (or mostly Viking to be sincere) and are all young and very nice boys. not exactly efficent he learned, we asked the bread twice before receiving it at the table only after 30 minutes from the first rihiesta. the menu includes appetizers all you can eat a dish with contour, a cheese dish and dessert, besides he wine at will. appetizers, and wine are in self-service mode. the wine to be at you can drink is good, a burgundy that, however, you have to use yourself from a single distributor that can be unfortunately very distant from the table, while the quality of the appetizers has a little disappointed. 3 types of salami to slice yourself on a cutting board, raw vegetables to make a pynzimonium and 3 types of salads, a goat type and dua based on cabbages, paté and rilelttes. All good enough, but nothing much. the dish was a disappointment: we took lamb all of you, which was served with a potato to the cartoccio and a little steamed vegetables. excellent vegetables and potato, quite bad meat: poorly done cooking with the non-existent taste. to follow a copious cheese cutter, and a chocolate moose. overall the meal would also be without infamy, but in the face of the price the overall judgment is reduced drastically: 30 auro per head if you are students, 40 for all others. Honestly, it doesn't hold any comparison with other similar restaurants. more on the site they write that it is open until 1:00 at night, but at 11:00 the kitchen had closed and they were already cleaning the room."
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