"My family recently enjoyed a Sunday lunch at this restaurant. We were seated in the Barn area, a spacious rustic building located in the garden. The tables were well spaced out, providing a sense of openness. There were two woodburners keeping us warm, but there was a strong smoke odor present most of the time, which could be bothersome. The sliding door to enter the area allowed for constant cold drafts as it opened and closed frequently due to the toilets, kitchen, and bar being located in the pub. Despite this, the food was delicious and came with plenty of fresh vegetables. The portions of meat were generous, accompanied by three small roast potatoes, ensuring no one left hungry. It was noted that the meat slices seemed to be uniform, indicating they were pre-sliced rather than freshly cut joints. Despite this, the food was tasty and the gravy plentiful. The service was excellent and the timing was perfect. The prices for drinks, such as local ale at £4.30 a pint, were competitive. The Sunday roast was priced at £13.50 for a small portion and £16.50 for a large portion. The desserts received high praise for both appearance and taste. Overall, we were satisfied and may return in the future, but would prefer to see freshly sliced joint meat from the chef."
