The Food Gallery - Menu

High Street, Wiltshire, United Kingdom

🛍 Cafe, Soup, Juice, British

4.3 💬 2639 Avis
The Food Gallery

Téléphone: +441672514069,+441672515011

Adresse: High Street, Wiltshire, United Kingdom

Ville: Wiltshire

Plats: 13

Avis: 2639

Site Web: http://www.thefoodgallery.co.uk/

"first visit this absolute shade of a place could not be the fast, efficient, lick operation, all made with a smile eating and drinking quite special also I had huhn, avocado and leaves sandwich on the most beautiful, fresh granat brot, washed with caffe fresco we will definitely visit a return (or 2, or 3."

Menu - 13 options

Tous les prix sont des estimations.

Jack Jack

Friendly Welcoming Delicious well presented food Punctual and worth it !

Adresse

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Avis

Erin
Erin

Amazing food and service I would highly recommend it when you're in Marlborough


Elsie
Elsie

Good food. Friendly staff. Cosy atmosphere. Great little place, highly recommended.


Toby
Toby

Fantastic salad best Mocha at a great price with lovely friendly staff. Will be back.


Jodie
Jodie

Amazing coffee and just the best extreme chilli hot chocolate. Food is fantastic. Highly highly recommend.


Freya
Freya

had an amazing vegan sandwich, the employees were so helpful and thrilled a breath of fresh air. it was full of sweet and tasty! every penny worth, will definitely go again! x


Becky
Becky

Great place good service very friendly . Every time visiting Marlborough we go there .They greet you as soon as you enter the door and l can't wait for the delicious food they offer.


Jane
Jane

my second visit to a visit in the city with parrys international. what a great place, the best quality coffee and excellent service. had a brownie who just melted in the mouth and greeted with sir! highly recommended


Minea
Minea

the first time I've eaten for a long time. had the vegetarian tarte with salat. best veggie I've ever eaten. the filling was like velvet and the baked was perfect. I was often known to eat the filling and leave the baked so that it must have been good.


Louis
Louis

first visit this absolute shade of a place could not be the fast, efficient, lick operation, all made with a smile eating and drinking quite special also I had huhn, avocado and leaves sandwich on the most beautiful, fresh granat brot, washed with caffe fresco we will definitely visit a return (or 2, or 3.

Catégories

  • Cafe Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse.
  • Soup Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Juice Boissons fraîchement pressées et revitalisantes à partir des meilleurs fruits, offrant une explosion de saveurs naturelles. Parfaitement rafraîchissants, nos jus offrent un moyen sain et délicieux d'étancher votre soif.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

Commodités

  • Mastercard
  • Outdoor Seating
  • American Express
  • Accepts Credit Cards

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Cakes • British • Breakfast • Ice Cream


"The best thing about our experience was the telephone booking for a special lunch. Lovely, friendly, helpful person who noted that it was my wife’s 50th and would pass this on so the staff could ensure that this would be a great and memorable occasion.Lovely day, the sun shining, and the setting glorious – but the moment we entered, things were not as anticipated – a “matter of fact” greeting, perhaps acceptable in an ordinary 3 star hotel, but little warmth – a vague, “who are you?” from the maître d’ on entering the restaurant, as if we were intruding on their comfortably empty dining room and they would be called to work – and a rather “take it or leave it” from the waitress, though we did get an embarrassed smile on one occasion – the only smile we received all lunchtime.The menu was rather unexciting – I ought to have looked on line first Very little range, though lunches probably don’t have a resident chef at that time of day, so that might limit the available options: baguette, beetroot tartare with rice, burger, black bean burger, fish and chips tarted up with “Iford cider”, tagliatelle, a gnocchi, sirloin steak, and a “superfood salad” with choice between chicken breast, smoked salmon, and tofu. We opted for the latter, one chicken, two salmon, and added 3 extra sides (great idea with us choosing pork belly, polenta chips and gougère. Having taken our order we were told, “sorry, there’s no gougère,” so we chose the “crispy calamari” instead.For drinks we chose the local Kettlesmith beer, which I enjoy anyway, and an alcohol free Pink Negroni. The latter arrived and was so alcoholic it could well have made our driver fail a breath test on the spot – maybe that was why we were billed £11.50 for the replacement, an unadorned, ungarnished glass, mainly of ice cubes that rapidly melted into a warm alcohol-free wishy-washy liquid I suppose we should not have expected too much of an alcohol free cocktail, normally of gin and vermouth .. but what was quite unacceptable was that the thin strip of orange peel that had enhanced the original, probably quite lovely cocktail, was absent and no one had bothered to replace it, not even with a sprig of mint!Well, maybe the food might make up for it? No such luck. The attractive, large ceramic bowls were generously filled with a range of leaves, but the kale, hard and chewy as kale at the end of a hard winter, (or a mature chard) failed in a desperate attempt to masquerade as tender. The chicken dumped atop was bland, with any taste poached out of it, and the salmon was just ordinary farm-bred, cheap supermarket salmon. I loved the pork belly – could have had a full plate of that! – but the polenta chips were pretty mushy under a tasteless crumbly, far from crispy cover, and the replaced calamari a disaster – far from “Crispy”, they drooped into a bowl, batter hanging off, and the cooking oil that welled at the bowl apex typified the lacklustre attention of the kitchen, examples of whom waddled in and out with shoulder-burdened posture and bored, inattentive facial expressions that seemed to typify the rest of the on duty staff on what should have been a happy celebrative half-a-century birthday – an occasion that not one member of staff had even bothered to acknowledge!The setting is a typical local Jacobean building with Victorian additions and a lovely green countryside overview. The garden has a few choice plants, shrubs and trees but could have been cared for more attentively. The view from the restaurant needed more care and a bit of back-bending weeding. The restaurant was tired and disappointing, but the architecture holding up the ceiling glass was imaginative and the lighting, if needed, would have been exciting. Perhaps the brown-edged, ailing leaves on the table and wall plant decorations were typical of this establishment’s attitude to making what should have been a joyful occasion into one that made us never, ever want to grace it with our presence again."