"We visited this restaurant to celebrate our wedding anniversary, and I can't believe I only discovered it a few weeks ago. The staff were excellent—very friendly and went above and beyond to make our experience enjoyable. For dinner, I had the fillet steak cooked medium rare, while my husband opted for the ribeye, also medium rare. We added some sauces: I chose the creamy mushroom sauce, and my husband had the peppercorn sauce. Our meals were served with triple-cooked chips, mushrooms, tomatoes, and sweetcorn. We also shared an "onion rose," which was a beautifully battered onion shaped like a rose. Everything was cooked to perfection, and the steaks were done exactly to our liking. After our meal, we stayed to try a couple of cocktails, which were delightful. We will definitely be back, and I want to extend our thanks to the staff for making it such a wonderful evening."
