"Friday, 20.04.2018, almost 30° in the shade. We are on tour with a test vehicle to test the suitability. What is closer to the journey from Coburg to the wine french and enjoy the day, land and people (or rather their culinary products). In Volkach there is free parking near the city center, on the way there we look forward to the free place of the Bread House Kohler. Outside, in the first row, another shaded table is free, we sit down. Self-service as we take the shield on the table. The map is colorful, from bakery to small dishes to snacks. Prices are very self-confident for francs, but not expensive yet. Unfortunately, hunger is so moderate. My companion decides for a bump from the map, I prefer the counter that offer soups this week. 1 x Gerupfter, after the map! Franconian made Camembert, onion rings, we serve 3 discs Volkacher Laib . The price for this: 6,90 € The weekly sheds are hit on the counter. What's going on? I call my wish Clear broth with tuna and carrots, with four slices of white bread. It should cost 5,90 €. Two big eyes stare at me, the words Hab ́ I nich ́! I'll point to the board, believe in an acoustic problem. No, I didn't. More. I'm called alternatives, fortunately you can tap almost any soup in me, I'm just quite pain-free in the experimental sector. Among the soups offered, it seems to me least risky and well known: Gulaschsuppe. After I have called my wish, my Thekendame goes away and takes care of the next customer, who stands right from me at the coffee counter. I'm glad to see three of them until a little nicer voice tells me I'm going outside, the alarm clock calls me when my food is ready. So I pay €5.90 for soup and note at home that it actually stands at €4.50 on the map. Seisdrum. The Coca Cola in a 0.5 liter container still costs me 3.40 €, is wonderfully cool for it. 10.40 Euro costs my lunch snack. Back at the table, the radio alarm of my accompaniment begins, so we could have saved a way. The scent looks good, also tastes very useful. No highlight, I don't like hanging too far out the window, but I think that's a colorful convenience. No matter how bad it is. Fresh onion rings, three slices of a kind of wood stove bread, the accompaniment tastes it. A whole time later, my device shakes. Gulasch soup with fresh pepper strips The goulash soup is ready. A few cubes of meat, some champignon, strong taste for soup ingredients, hard peppers. Four pieces of white bread, which tastes more painless and only serves to suck the soup. Tastefully, the whole is crowned by a cream from the spray bottle. It'll be okay. Our conclusion: For coffee we will also taste cakes, but we will not put the dishes on the table anymore."
