Zur Schwane - Carte

Hauptstr. 12, 97332 Volkach, Germany

🛍 Kebab, Fast Food, Europäisch, Meeresfrüchte

4.3 💬 1128 Avis
Zur Schwane

Téléphone: +49938180660,+4971239460

Adresse: Hauptstr. 12, 97332 Volkach, Germany

Ville: Volkach

Menu Plats: 13

Avis: 1128

Site Web: http://www.schwane.de/

"We stayed there for 4 nights and we where happy to follow a friends advice. The town Volkach itself is most beautiful located on the River Main (called Mainschleife on this part). A very attractive town surrounded by vineyards. The room clean and nice appointed....We had a larger room at the 2nd floor overlooking roofs and their 'Hof ', an indoor garden, which on nice days you are able to have lunch and dinner outside. The disadvantage has been, that the lift goes only up to the 1st floor. Since we are on the riper side of life, we had a bit of our problems. Of course you could call it extra exercise. House keeping has been excellent and the service at the Restaurant was good as well. We liked the german breakfast and noticed the daily linen napkins and table sets. Very nice indeed. On one night we dined in their rustic and cosy Restaurant and took their degustation menu, which was truly excellent. It also came with 2 different type of wines for each dish from their own vineyard. We liked the whole atmosphere at the Hotel and as well the town itself, which seemed not overrun by tourist and also with quality shops and other Restaurants, wine bars and coffee shops."

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Weinstock - Menü

Escalope

Zwischengericht:

Gnocchi

Pizza

Hauptgang:

রহিমা রহিমা

Great hotel and service leaves nothing to be desired. Beautiful ambience, especially the wine cellar. And the wine

Adresse

Afficher la carte

Avis

Carl
Carl

It was a great weekend. The two hosts are really perfect.... Thank you to the couple Pfaff-Dücker... we enjoyed it...


Mina
Mina

It's a very cozy spot of earth. We were only there one night, but we're coming back. The employees are very nice and accommodating, the breakfast is very varied.


Anton
Anton

Have spontaneously experienced the culinary highlight of the month this afternoon. Thanks to your great service, some delicious wines and a sensational lunch. Thank you! Come back! Voir le carte


Salvatore
Salvatore

We ate à la carte. Prices were at the high end of the scale (e.g. main course – a small piece of cod and chanterelle mushrooms for just under €30) and the quality of the cooking did not match the ambition.


Wulf
Wulf

the ambiance is above average, maybe a little pretentious and the travellers' expectations therefore augmented. The foody results then were a bit disappointing, since the food was ok but not freshly prepared and really nothing special.


Albrecht
Albrecht

We picked various items from the menu, including a set romantic 4-course menu. The menu suggestions were very imaginative, appropriate for the region and well-prepared. The wines were all produced by hotel/restaurant owner and from the immediate surrounding of Volkach. Food and wine were of...excellent quality and complemented each other perfectly Voir le carte


Olaf
Olaf

Second visit and very disappointed that despite having booked table in main ground floor restaurant all we were offered was a table in the empty restaurant on first floor. When we said we would rather leave a table was found for us as we had...asked !! Food was not as good as previous visit,try the Schoppenhausle instead for better cooking and lower price.


Gača
Gača

We went there on the last leg of our journey back to Northern Germany and enjoyed the tastefully modernised interior of the old Gaststube very much. Excellent wine accompanied our three-course dinner that started very well with a collection of local tapas. I was slightly...irritated by the menu, though: I am not a fan of this fashionable list of ingredients only, not giving any information about how a dish is prepared. A truly wonderful desert of homemade Kochkäse served with crisp bread soon made me smile again.


Janina
Janina

We stayed there for 4 nights and we where happy to follow a friends advice. The town Volkach itself is most beautiful located on the River Main (called Mainschleife on this part). A very attractive town surrounded by vineyards. The room clean and nice appointed....We had a larger room at the 2nd floor overlooking roofs and their 'Hof ', an indoor garden, which on nice days you are able to have lunch and dinner outside. The disadvantage has been, that the lift goes only up to the 1st floor. Since we are on the riper side of life, we had a bit of our problems. Of course you could call it extra exercise. House keeping has been excellent and the service at the Restaurant was good as well. We lik... Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles. Voir le carte
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Terrasse
  • Parkplatz
  • Carte
  • Sitzplätze
  • Menu
  • Mastercard

Restaurants similaires

Hinterhöfle Volkachs Wein- Biergarten

Hinterhöfle Volkachs Wein- Biergarten

Hauptstraße 30, 97332 Volkach, Germany

Carte • Wein • Bier • Cafés • Getränke


"Although I regularly travel to Mainfranken, the Hinterhöfle is one of my new discoveries this year. It works in its overall ambience very large-scale and well designed and even better marketed, including own home magazine! The restaurant is located in the very picturesque city centre and is currently relatively poorly accessible due to some roadblocks, especially on weekends. Who can somehow come to foot or by bike (naja, also because of the excellent wine... or park his car further away. In any case, last weekend we had a good time walking through the neighborhood until a parking space suddenly occurred. Already at the first approach I felt a surprising Wowww feeling. The headstone pavement of the street continues nonstop to the terrace right into the local. Actually, you don't know exactly where the outside and where the inside starts. Everything is surrounded by vines and greenery, the Gastgarten is very Italian or Spanish and the restaurant itself could come from the good old Roman period. All very original, but greatly styled. And in between a few brick walls and a plundering well and a lot of eye-catchers. This is where the interior architect has done a whole thing. During my visit to the last WE, the restaurant was magnificent in the evening. A second table was released only by chance. We had to navigate very hard through the narrow rows – and to say it immediately: for old people, walking or visually impaired, this location is more a torment. High noise level, very unsafe terrain, too many stimuli. If you don't care, you can easily stumble on the slippery headstone paver. The adrette operation in the jewellery dirndl was also somewhat disorientated, but it wore with humor and corresponding standing. Even though she was on foot at the beginning, she smiling towards the end and persistently gassing the final espresso. Anyway, we had enough time to enjoy the unique ambience. Here you cross regional-seasonal cuisine with a large city flair and (unfortunately not too large portions). My antipasti plate, which was specially known as GROSS and found among the main dishes, was rather something for the hollow tooth. For this beautifully through and relatively oily and varied (Aubergine, various paprika, onions, zucchini, olives . Although I had ordered the food WARM, it was just lukewarm. A little more heat would have spit out the flavors. The whole was served beautifully in an oval rustic bowl, with white bread and a special salt I did not use, however, because the vegetables were well seasoned. But I would have expected more mass for 12.95. More convinced this already the red lace (9.50 oz., which had been cooked in Burgundy, which gave the cohesed onions and apple slices a wonderful color. The sausages were buttery and very tasty. I like to take this variant again. I was full and gone from the heirs in Wasabi, who stood on every table as an amuse gueule in large one-piece glasses. Magnificent and spicy and appetizing and unfortunately also addictive. It's nice that most wines are also served in 0.1 liter bins. You can try more. My Pinot from the region (2,50 was wonderfully splashy and fresh and slightly pearling. But no one could tell me why the small amount was served in an impressive giant glass where the contents of a whole bottle had been matched. Not even the boss there who made the round at the end. Apparently the wine glasses are chosen as desired? You have to look for the way to the toilet, he's a little worn out. There are plenty of toilet articles for use and when going out to the restaurant you can also get a few snacks or wines on the course. All in all, I was very excited about the location when the noise level just shredded me a little and my portion did not really fill me. For this, the Wasabi heirs on the table are free. Around the basement floor you can cuckoo football in a great environment (which hardly knows one of the guests... The audience is colorfully mixed, many tourists, many groups of friends, but also couples and families. Singles, however, none."