"victor martin and his wife noemí martinez have been one of the restaurants of reference in the city of valladolid. victor, in the kitchen and noemí, in charge of the room and the winery, led to wheat to conquer in their first Michelin star. Knowing these members we decided not to let the opportunity go and take advantage of our visit to valladolid to get to know them. Although we had already planned to order the festival menu, we were not offered alternatives so it was with which we got in the open. In general we lacked more powerful emotions, offered us an attractive dinner but far from the level we expected, which we believed would be overwhelmingly outstanding, but almost no dish offered us the desired surprises. Very well treated products, look at the local raw material and simple and respectful line kitchen. highlight the bite-intakes with which the mouth opens or the lamb's brains like the dishes that most convinced us, along with others who told us less like the peas or the temperate trout salad. and although we found it remarkable, I do not know if only what we try gives us reasons to want to return, the experience is not memorable, there is a dish that gives an impulse to the menu and makes it unforgettable. Strong points: its solid seasonal cuisine and its magnificent room service.Weak spots: missing bites that are truly memorable.Price: you can follow us also in our instagram account, @madridbocados. there you will find detailed reviews."
