"My thoughtful destination for lunch was closed (fortunately afterwards). In my opinion, I had read well about the view restaurant at Hotel Hohenlohe. I hadn't reserved, so I didn't ask on the phone if my dog could go to the restaurant. I learned that no at the entrance and I wanted to go back when she saw my little dog carpet, and if he was on it, we could go to the restaurant. Now I don't know if dogs have access or not and should be asked in individual cases. We were allowed to take place in the guest room because of the dog, which is decorated with dark brown laminate. The other area is carpet and is somewhat deeper. Enjoy the rustic-diegenic atmosphere with a 70-day guest group, you will arrive at all levels. This sniper was looking forward to the window to enjoy the view of the old town. Even if the randomly hanging small masks are to be remembered by the Swabian hällische Maskfest, I find them inappropriate in the restaurant area, but it sat comfortably on the orange-red chairs in alcantara-like quality. A noble look we find the salt and pepper mill on a silver platter, eaten with WMF hotel cutlery and our food is later served on Villeroy and Boch dishes. For me, the menu offers a selection where I could pick up at least five times here, and these are not only the wild dishes that are original as I find with wild days in October. So there are pumpkins with potato pumpkins, mushrooms, Zwetschgen-Balsamico-Jus and rose cabbage (33.50 euros) or a pink roasted duck breast on apple red cabbage with two types of dumplings (26 euros) on the menu. One of my companions had the day deck where a wonderfully made field salad with Balsamicoovinaigrette, crumbles and roasted bacon was served in advance and then medallion from the deer with juniper cream sauce, broccoli, paws, red wine beans and homemade late zle were served. For non-meat there are spiced chicores with tomato leaves, mushroom ragout and peeled potato oxen (16.50 euros) or rosemrine roasted Hium eczema (15.50 euros) for me as non-smoothing meat eczema I cannot resist courts with the Morot head boar, and I found this on the map with the best of the Swabian The menu is also designed for the international audience in English. I was very happy with my food about preparation, quantity, quality and presentation of the dish. Varied with three different pieces of meat, a butter soft bag with dark bumple, a paved cooop and a bit through the garden medallion. Not that this pane was too thin, it simply does not have this really juicy inner life through too long. Again a thick praise for the potato gratin, in which the first part of the service is placed on the plate, and the small bean vegetables, which has shown here that no bacon cubes are necessary to make it tasty. I want to give the food good 4.5 stars, but rounded off for the medallion. The sauce in the extra beetle for our table did not fit with food. I find the price-quality ratio suitable for the dishes to take a wine choir with 0.25 l 4.60 euros, pretty happy. The others at the table were also very satisfied. The duck breast had no crispy skin (which I do not think negative because only Chinese and co. bring it into the frit), the meat seemed excellent and tasted good. A very attentive, well-trained and very friendly service will certainly contribute to a perfect dinner that can be found in the view restaurant that bears its name too well. We felt comfortable, very well ate and recommend the restaurant."
