"I was there a year ago, but reading the other reviews I see things haven't changed much, so I share my experience. the place is very squalid is little more than a parking lot. we ate, with view to clean on the ground, dog turning around and mosquitoes not to end. we read the contrasting comments on this position, but we still wanted to try. the chef proposed us the degotation of appetizers, but we wanted spaghetti to the drain and we had to insist on having them. In the end, a year later I still remember them for what they were good. Maybe the best I've ever had. really unique. the chef quite present (also because we were only two tables occupied,) definitely a particular type but never unpleasant with us and always kind. the real fault is the absence of a menu and the fact that you do not know how much you will spend until the account arrives. In the end, a bit of the position that asks you but where I ended up, a little bit of the fear of mail on the account, they ruined the experience a bit. at the end anyway, two gorges of appetizer offered (very good,) 2 before, 1 wine and 1 water we spent 70€. It's not cheap, but it's okay. If there were more transparency (i.e. a menu with prices,) I would definitely return."
