I Pescatori - Menu

local with dehors on the sea. very good the first, although I would recommend to give 2/3 minutes extra cooking to the pasta, so be al dente. Great appetizer and smoked eel. Local wine, really, good.

very characteristic restaurant. .fish of lagoon service celery excellently cooked and ordered .x eat you take the number. Nice staff. fish is always fresh fish cooked by a cooperative of fisheries die. special dinner majored accompanied by a good white wine of friuli

I am on holiday with my family and passing through bear we could not stop from the fishermen". welcomed by a charming atmosphere with a view of the sunset of the lagoon. dishes with the fish of the day were excellent. service is fast enough and courteous staff. definitely recommended!

excellent restaurant on the sea. unforgettable the marinated eel dish slightly spicy, but very good the pici cacio and pepper and the vegetables in fried batter. fast and precise service and a cost at the reach of all pockets. easy to reach location with wide availability of public parking. recommended!

Cooperative fishermen fishing, cooking, serving at the tables.... a kind of fish unit party, with beautiful view... you also enjoy beautiful sunsets... they produce a spectacular cask slow food... general quality good... the wine was very good, but I would have preferred it sparkling. accept animals, recommended reservation!

for so many years, this restaurant has grown over time. the fish is goose, the place is informal and suitable for spending a nice evening with children. I recommend gnocchetti and pasta with bottarga. excellent appetizers. you eat fresh fish without misfortune. . The real advice is to book or go at 19/19.30 even during the week.

daily availability of fresh fish of the night, I would say more sea fish than bred, although in the lagoon you pour feed, you see the ocire fish from the canal to the sea and vice versa. edges, temples, cephales, etc. of right size, excellent prices and friendly staff and available. unique instability the not availability of having the cleansing of the fish, but compensated by the economic convenience and freshness of the product.

incredible place. already have sunset on the lagoon, wooden boats, the crunchy pier and marine birds that go and are enough to make an aperitif on the square in front of the restaurant. degoting fish dishes that offer second seasonality is really priceless as an experience. I recommend the fried eel. the reflection of a good service is the affection of a satisfied customer". qesta is the writing that camping at the entrance and I confirm that they try to respect it to the best. exceptional.

We arrived at the fishermen's house one night at dinner and decided to go back to the next night. eating the fish of the cooperative directly at sunset on the lagoon is an exceptional experience both for the palate and for the eyes. Of course it is necessary to start armed with anti-surgery because as the sun falls, the insects rise (but seen so many all together.) I loved the pears with cask and cephalus. poetry in the kitchen. How does it work? He's eating first. You have to get a ticket at the entrance and a little patience. the local however offers a beautiful square for waiting with lagoon view and the possibility to make aperitif at really reasonable prices.