Lucas House - Carte

few words only delights .in the room maximum courtesy in the kitchen experience...

great welcome, delicious food, pleasant atmosphere. Fair price. You're welcome to come back.

I hardly ever comment on the places I attend. But today I can't do that. I had dinner with fish. vote . and I talk about what I ate because of the environment and price at this point I don't care. Thank you for coming! Voir le carte

local well-kept and friendly staff and helpful chef gianni geniale and loved with his staff manages with his genius to always surprise you with always different dishes and makes every dish a unique experience. thanks to gianni and antonella x their friendliness and affection

how to take a flight without knowing where to land, and suddenly to be in a place that never imagined. decisive flavors but never intrusive quality excellent experience and a lot of passion. defined chef is little, I would say landlord. the top, it will be difficult to find a comparison with your food. Super.

food honestly cannot be questioned. all fresh and in the case of vegetables and similar also to km 0. for some ingredients I found flavors never tried before. certainly remains the fact that there is no menu and no indications are given about the price. Did I spend so much or little? Depends... if I look at the uniqueness of what I ate, both for originality and quality, I'd say it can be. I can't give the max for the fact that the offer is not clear and transparent, but the food would deserve all of them. Voir le carte

I went to this restaurant as a result of positive reviews, I can say the excellent food very refined, the chef gianni feels as he speaks that he loves his work unseenly and does it with the heart and soul you understand it from how he presents the dishes! And so far, everything's fine! But I put 4 stars and not 5 for the only neo in my humble opinion the fact that there is no menu and you have to rely on the chef and his presentation! I repeat to me it went well the reviews are needed to know where you go, and a advice I would give to the chef and that there are people who would like to know first the price of the courses! even if they are exquisitely good. I'll come back anyway.

I wonder why I'm wasting time responding to reviews that only reflect ignorance and incompetence. Whoever of you has expressed negative assessments about this place and the owner demonstrates that he does not know first of all a person who has cooked practically on all continents, not least also on the occasion of Olympic events, where I do not think the last arrived among chefs. apart from this you have no idea what fresh fish means, both in terms of quality and cost, maybe you are accustomed to eating your risottos full of butter (and in some cases, maybe it was butter and you do not know how to appreciate a healthy cuisine, where the flavors express everything they can; the antipasti of g...

I was there a year ago, but reading the other reviews I see things haven't changed much, so I share my experience. the place is very squalid is little more than a parking lot. we ate, with view to clean on the ground, dog turning around and mosquitoes not to end. we read the contrasting comments on this position, but we still wanted to try. the chef proposed us the degotation of appetizers, but we wanted spaghetti to the drain and we had to insist on having them. In the end, a year later I still remember them for what they were good. Maybe the best I've ever had. really unique. the chef quite present (also because we were only two tables occupied,) definitely a particular type but never unpl... Voir le carte