"We had a dinner and a big sharing platter. The onion bhaji were quite dry, but it 's usually the case in most places, but the rest of the food was really good, the chefs did a really good job and deserve a compliment. We went there in November and got a table by the door, which was one main downside. It was absolutely freezing, and everytime someone walked in, we were greeted by a freezing cold wind. They even offered to go containers for leftover food, which was very nice. Affordable prices too. It does look like a dentists office once you are coming in, I think it is missing some restaurant vibes."
