Enfield

Enfield, un quartier historique de Londres, allie charme suburbain et riche patrimoine, où les visiteurs peuvent savourer des plats traditionnels britanniques tels que le fish and chips, des tourtes copieuses et occasionnellement des anguilles en gelée.

Harvester The Navigation

Harvester The Navigation

Harvester The NavigationPonders End, 4 Wharf Road, EN3 4XX, Enfield, United Kingdom

Cafés • Asiatic • European • Fast Food


"So where to begin ok first time for me going to this Harvester and once parked up walking to the entrance I noticed the sign hanging on the wall in need of repair and overall you can see it's not been looked after or maintained for a few years, once inside we were ushered to our table, Once sat down we were offered the menu mine had the added bonus of dried food stuck inside the menu as well as someone's hair lucky me. After ordering food and drinks we were offered to go to the salad bar and pick choices which were added to the bowls all good although the Harvester salad cart isn't anything like the Harvester of years ago Back at the table and first forkful of mixed salad I realised the fork I used had left over food welded to the prongs another surprise I wasn't expecting. Looking around and you realise this venue hasn't been maintained or cleaned properly for a very long time, dust and grease on the lampshades stains on Paint skirting boards coming away from structures and I don't think the outside seating area has seen a jetwash in the last few years. Going to the toilet! Well what can I say that's positive the hand dryer works well! So cubicle covered in graffiti tags and clearly the cleaning team don't go anywhere near the back of the toilet as it's clearly not seen a cleaning cloth mop or bleach in years! The hot water on sink 1 doesn't work and the hot water on sink 2 doesn't get hot So back to the food I ordered the mix grill with rump steak having watched someone opposite trying to cut his streak that kinda looked like boot leather I asked for medium rare hopefully it'll arrive medium, I was right to a degree it was cooked way beyond medium rare and medium in fact it was beyond well but it was edible The size of the meal is enormous but the gammon is unbelievably salty and again cooked a lot longer than necessary but again edible Overall it's very disappointing and it's not a venue I'll return to until the owners decide to update the property and show improvement to the state of the toilets and overall cleaning standard as well as repairs, The only positive I can say is the service staff do genuinely try and give you a positive and enjoyable experience it's just a shame the management owners don't give them a nice environment to work in."

Green's Steakhouse Grill

Green's Steakhouse Grill

52 High Street, Enfield, United Kingdom

Fish • Steak • British • Steakhouse


"Best steak ever!. My wife and I recently visited Green 's as being foodies we are always keen to try out new restaurants and had read many good reviews about this place. From the moment you arrive you are made to feel at home. The lighting, the seating, the background music (they were playing my favourite Jazz album of all time! and the impeccable manners and attentiveness of the staff create such a warm and friendly ambience. Now to the food. For meat eaters this is heaven! For starters I couldn 't decide between the liver pate and the sliders (a trio of mini burgers so my wife and I ordered both so we could get the best of both worlds. The liver pate was so smooth and rich, bursting with flavour with a sweet chutney on the side and went perfectly with the melba toast. I then turned my attention to the sliders which having watched Man v Food several times was aware this was an American idea but had never seen it here before. Its a great way to sample the burgers as a starter. 3 burgers 1 regular, 1 smokey and 1 vegetarian. Even the vegetarian burger was stunning and that isn 't even my kind of thing. My wife and I demolished both dishes. All dishes come served on a wooden board which is a nice touch and makes a change from the regular plate. All the time, the staff were attentative without being obtrusive the right mix. The manager also came over to us to see how we were doing and helped make up my mind for the main course. For main course I ordered the rib eye steak medium rare and my wife the salt beef sandwich. On the side we shared steak fries, mac cheese and onion rings. Yes by now the diet was out the window but at this point I was having too much fun to care! Again my wife and I shared our dishes with each other. I can honestly say that this was the best steak I 've ever had lovely chargrilled flavour and perfectly cooked inside so succulent and went so well with the béarnaise sauce on the side. The steak fries were nice and crispy and well seasoned. The onion rings (which were actually recommended to us by the couple sitting behind us and the husband was even discussing booking his birthday party there! were outstanding light, fluffy, sweet and crispy due to being battered in Cider. If you 've only ever had Harvester or Burger King 's onion rings then you haven 't had an onion ring until you 've tried these bad boys. The mac and cheese was also great golden brown and crispy on top and bubbling underneath. The flavour was quite different to regular mac and cheese and the manager told me they had gone through over 30 iterations to get the recipe exactly right!! The salt beef was great too very succulent and lean served on rye bread with a gherkin and mustard. Very New York! Loved it. As we approached dessert, I contemplated the sorbets but only fleetingly before my wife convinced me that it would be a much more sensible idea to order the a 'proper ' dessert so we went for the warm chocolate fondant and caramelised orange cheesecake. Yep the diet had taken a major backseat tonight! : Quite simply if you can imagine my wife and I not speaking to each other whilst we devoured the desserts as we were too busy making inappropriate sounds of approval and saying 'amazing '; this would sum up that experience. We had coffee to finish and I liked the humour of the milk arriving in a mini milking jug. Nice touch. For us this was the best restaurant we have been to in a long time and we want to return on a Sunday to introduce the kids to this culinary experience. 10/10."