Croydon
Meatliquor

Meatliquor

99 George Street, CR0 1LD, Croydon, United Kingdom

Meat • Cheese • Burgers • American


"Came here Friday night around 8pm and it was really quiet. We waited best part of 20mins to get served despite there only being three other covers in the restaurant and I had to go up and get their attention as the staff seemed busy socialising. Given how long we’d been waiting we had time to memorise the menu and ordered drinks and food at the same time. To our great disappointment when ordering we were told they’d run out of mac n cheese, chorizo and also most importantly buffalo sauce so couldn’t do any buffalo wings or chicken “monkey fingers”. The buffalo wings were what we were most looking forward to. Thus a rethink to our order was required. We both ordered a Dead Hippie Burger with bacon, some chilli cheese loaded fries and a slaw to share. The burgers are good but nothing special… fairly flavoursome, however, I did think it was arguably salt heavy without the balance of flavours I’ve had with other burger joints. The bacon patties must have the best part of 2-3 grams of salt per patty. Only one gherkin in the burger seems a little stingy or could be lack of quality control. The lettuce was soggy where it’s placed at the bottom of the patties, maybe a meatliquor USP to put lettuce below the meat? If it is… Doesn’t work for me. Loved the chilli cheese loaded fries. The Fries were still crispy and the flavours and mix of toppings worked a magical combination for the tastebuds. The slaw was fresh. Could have packed a little more zing and bite but in the grand scheme of things was a solid side. The Toffee Apple Hard Shake. One word. Epic! The Angelita Margarita was also decent. Would I return to MeatLiquor? I would another branch as I’ve been Brighton before and had far better service and the whole menu was available. Would not bother wasting your time with this one if you want Buffalo wings and attentive service. Food 5/10 Drinks 9/10 Service 5/10 Menu Availability 2/10 Decor 7/10 OVERALL 5.5/10"

The Breakfast Club

The Breakfast Club

Boxpark 99 George Street, CR0 1LD, Croydon, United Kingdom

Vegan • Coffee • Mexican • Fast Food


"Came here on a Sunday morning quite excited to eat having had a great meal, drinks, and excellent service at a very busy Hackney Wick Breakfast Club a month ago, we expected a similar level of quality, experience, and service. How very wrong could we be. Firstly, quite a few menu items were not available including ruby slaw, avocado fries, “gherkins/pickled chilli’s” (which later found out they did have as they were served with my burger but was given the excuse, they didn’t have any when I questioned where the garnish was on my **** Mary). One of the members of staff was incredibly nice, well mannered, and friendly, however, the rest of the team seemed clueless, lazy, and haphazard. He made as much effort as he could to make our meal enjoyable, but the rest of the team let him down. We waited ages (circa 15mins) to get served when the restaurant was only a third full and I eventually had to overtly grab their attention to save waiting a further eternity. One female member of staff just seemed to wander around doing nothing. We waited the best part of 15mins for our drinks to come out to find my **** Mary had no garnish as advertised. At Hackney Wick BC, it was served with a big stick of celery, fresh basil, a pickled chilli, pickled baby onion, and gherkin in a nice big Stein glass. Here it came with zero love, zero garnish, no straw. When I queried it, the waiter said he’d check and when he returned, he explained they’d run out of garnish. Clearly a lie from the lazy bar staff as my burger came with 2 out of the 5 garnishes. To add to the terrible service, they served the Chicken Burger, Buffalo Loaded Fries and “Lord of the Wings” telling us the avocado on toast would be 2 mins. We waited a further 25 mins for the avocado on toast by which time my food was going cold, so I had to start. The well mannered and friendly waiter was so apologetic, explaining the kitchen had forgotten to add the eggs (didn’t realise it takes 25 mins to poach an egg, maybe they were waiting for the hens to produce it) and asked if he could get us a drink on the house. Having sorted an oat latte his supervisor/manager then got moody about it. Had I not been so exhausted and had the energy to complain I would have asked them to take the service and late food off the bill as it was simply textbook appalling service. Hindsight, I wish I had complained to the manager, but I can imagine I would have just got a fat dose of attitude back. As for the quality of the food… The burger was a solid 3.5/5. The loaded fries were ok, a 3/5 and the wings were awful, a 1/5. Would NOT recommend the wings. The sweetcorn was ok. The sourdough was burnt and unbuttered, avocado looking past its best (turning brown), however the egg was poached well egg yolk still runny. Overall, I’d highly recommend NEVER coming here unless the management sorts out the issues with quality control, service, stock takes, training bar staff to make drinks correctly and the kitchen on timing and preparing food to ensure all plates go out together (not 25mins apart). Terrible experience. The only positive was the friendly and polite waiter, although this didn’t make up for the awful service. Food 3/10 Drinks 2/10 Service 1/10 Decor 4/10 OVERALL 2/10"

Frankie Benny's

Frankie Benny's

3 Hesterman Way, Croydon I-CR0 4YA, United Kingdom

Pizza • Italian • American • Vegetarian


"as part of the birthday party of a friend I was invited to a meal in frankie bennys. we were a large group of about 6 8 people and the staff could simply sort a group table for us directly in the middle of the restaurant. my friend, who used to be at franky benny, suggested that I try the warm garlic balls as starter. they receive about 4 6 teig balls in one part and they offer them pots of garlic paste. I have to say that I was absolutely addicted to her garlic paste and the teigballs tasted amazingly once immersed in her, I recommend definitiw to get it as an appetizer! I then ordered the classic steak and chips, the around £12, so cheap and cheerful. I rarely like my steak medium and they were quite banged up. it's not the best steak I've ever had, but for this price it wasn't bad at all. we decided that we wanted to surprise the birthday child and that personal asked if they could help us. they assured us that they will do something while our desserts were prepared. next we know that the music in the restaurant changed into a happy birthday song and they brought out a cake with an illuminated candle and encouraged us all to sing. it was really a good experience for all of us and especially for the birthday child. I was at frankie benny’s several times later and my only recommendation is that if they go with a large group of family members, then avoid changing as the waiting times can be very long. however (if they ask nicely) employees can happily take their number and give them a call when they prepare a table for them. this gives them the opportunity to stay away from the packed restaurant and enjoy a game with pool or air hockey, next door in the arcade."

Mazi

Mazi

United Kingdom, CR0 2RF, Croydon

Halal • Lunch • Turkish • Breakfast


"This is a very classy joint, with ample 4 seater tables , you can choose to sit near sunlight or the private shadier section. The sit-down menu is extensive there is a kid menu though i would be tempted to just give the child the ethereal bread, sorry for my ignorance, the dough is coiled like a Cumberland sausage and it eats like egg and butter-free brioche, all pillowy fluf and no crumb. To mis-quote Shakespeare, if this bread be the food of love, then give me excess of it. You get given warm and soft bread, a whole round cut in quarters , which you just cannot keep hanging around for the meat and rice. For £13 I bought a cherry cordial, a large mixed doner and shish lamb with two types of rice , and a whole tray of red cabbage,onion tomato and cucumber. The doner is not the meat loaf kind, but if you think of lebanese shawarma, you 're about there. The joy was the stripy fully cooked fat in the stripes., delicately carved by the Grill-Meister into petals. The shish was absolutely perfect when it arrived on my table, however, I was concentrating on slow eating appreciation and if there is a polite way of requesting medium to quite rare lamb cubes, please, please Management, please tell me. Your meat is excellent quality. I am used to eating carpaccio style beef and Korean Yuk-hoe. Non-halal europe tend to eat lamb pink in the middle. The yogurt sauce was new to me, it was lovely and thick, herbed like tartar sauce . The best part of this meal was thinking I do not ever again have to sit six to a leg of lamb and all the trimmings, and knowing I am not the carver 's favourite person. There was some left for breakfast, and I eat large. Next time, all the desserts and hotTurkish beverages."

Lotus

Lotus

United Kingdom, Croydon

Fish • Meat • Cheese • Chicken


"lotus regularly pursues gripping traveling buyers in this city center, families and workers. only cash, they pay before sitting, doses of drinks to pay extra on the buffet meal price. this is simple eating for simple people,...big eating, according to my opinion it should like many people, except special needs and neophiles. the attraction is fish and chips, a non-stop huhn halal frying and kartoffel every day, anytime. chunky roasted or roasted mackerel snippets that skin on the bone. salatable where they can repair their raw wobble. Chili sauces and seasoned on request. perma hot suppe much sweet and light broth, with a few small chicken pieces. not flour or saw. great for people who are not terribly sharp on boiled tomatoes. There's a new meat cut here. kfc also make this cut, half the chest and chicken ribs section. the kitchen does this really feels like properly marinaded, as the taste all-through is, it has very good and fine tasty taste, so they can not season a key, it is even milder than kfc. beautiful tasty Brat chicken skin without crumb or break. the meat remains juicy, because the served cant holds the roast juice (smart move) . The secret little bonus is a chicken liver on the back of the chicken ribs, which is selected after the legendary claudia roden/sally smith by persopolis (pre-Ottolenghi) to give the special gast in the middle eastern meal times. skinny pizza- I say thin because there is a generous deck of tomato sauce and not too much cheese. permanently hot, like the fishy and cloby chips. there are tomato pennants if they want it, I don't. I ran over the aubergine. bouncing pieces of uncertainty without tomato sauce styling. I respect the aubergine. dal new for me, and I ate several portions, it is not the one that I used in Indian restaurants, but still very interesting and without oil or wobbles. in the afternoon there is plenty of sunlight and in winter it is very cozy. on the cold day they don't want to go. there are 80s music. - end"

Dog Bull

Dog Bull

24/25 Surrey Street, CR0 1RG, Croydon, United Kingdom

Pubs • Pizza • Lunch • Drinks


"The Dog Bull has seen several styles of cuisine come and go over the last five or six years- burgers, steaks, pizza, Caribbean, and others. They have a new chef at the stoves now, who started last week, and I popped in with a couple of friends to try the new fare. The menu is far more interesting than it had previously been and it appears obvious that the pub is stepping up to compete with local rivals in the culinary stakes. This can only be a good thing, as central Croydon certainly needs more places where you can sit down for a good quality meal; the town centre establishments, with one or two notable exceptions, tend to offer either standard pub grub or takeaways only. Standard pub grub this most certainly isn’t. Amongst our starters, the lamb belly “chips” (essentially, lamb fish fingers) and clam chowder certainly hit the right notes but it was the potted shrimps that really stood out; I’ve had vastly inferior versions in expensive restaurants up in central London and these shrimps were so good that I could have had a second serving there and then. The mains were all delicious too; two of us chose the confit duck leg, which was beautifully succulent, and another had the chicken and tarragon pie, which he declared a resounding success. My goat curry (from the daily specials) was exemplary- in fact, almost as good as my own! There’s a decent selection of wines, both by the glass and by the bottle, and the pub’s selection of beers is both extensive and very well kept. Service was friendly and swift and the bill very good value given the quality of the meal. My next visit will be to try the Sunday lunch, which I’m certainly anticipating with relish. While it’s never going to be a “gastropub”, having been around for several hundred years and established as a true market street local, the Dog Bull has certainly elevated its cuisine by several notches now and it’s easily up with the best in the area. As I mentioned earlier, there’s been a high turnover of chefs here recently; let’s hope that this one stays for a very long time."