"One of the best places I've been to for Italian style pizza. They have two kinds of pizza; On the one hand, the Roman, which is crunchy and with a spongy dough, and on the other, the Napoletana, which is soft, without structure, with a very thin dough in the middle and with swollen edges. In our case, to try both types we ordered 3 Napoletanas and 1 Roman. Of the Napoletanas, the Idiazabal, the Magnifica and the one of the month; the first one was undoubtedly the best, a 10. The other two were delicious but for example in the magnificent Burrata it had too much presence and took away from other ingredients. Despite this, in all 3, the flavor, the texture and above all, the dough, spectacular. La Trentina was the one we chose from the Roman options. The quality ingredients and very rich (they have an incredible flavor, especially the tomato and the Speck); In addition, the dough is also very good, on point and super crunchy. Between the two styles I prefer the Napoletano; the mix of ingredients with that dough is amazing. In any case, I also recommend trying some Roman, it's worth it. For dessert there were only two options. The chocolate cake was rich but it seemed very average to me; a lot of chocolate flavor and little else. However, the Tiramisu (very creamy) essential if you like this dessert; Of the best I've ever had. The place is cozy but the tables are close together. The staff very friendly and attentive; At first it took us a long time to serve (about 30 minutes) but then the pizzas came out quickly. I don't give it 5 stars since I missed some more dessert and especially some typical Italian starter option before the pizzas. Likewise, if you are only interested in pizza, it is one of the best places in Bilbao to eat it. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Tiramisù Intense Gourmet, Pizza Napolitana del Mes"
